Freshness

History and Origin of Pickled Daikon Radish and Carrot
Cultural Significance in Asian Cuisine
Pickled daikon radish and carrot hold an important spot in Asian cuisine, particularly in Vietnam and Japan. In Vietnam, do chua (pickled daikon radish and carrot) is a key ingredient in banh mi sandwiches. This tangy side balances the rich flavors of meats and pâtés. In Japan, pickled vegetables, or tsuk