Giblet Gravy: Recipes, Health Tips, and Delicious Pairings
Origins of Giblet Gravy
Historical Context and Evolution
Giblet gravy has a long history rooted in European cuisine. Originating from the practice of utilizing every part of the poultry, European cooks in the Middle Ages created rich sauces using giblets. These parts—heart, liver, gizzard, and neck—were simmered to develop deep flavors. Over time, settlers brought these culinary techniques to Amer