Gyros: History, Preparation, Nutritional Value, and Global Variations
The History of Traditional Gyros
Origins in Greek Cuisine
Traditional gyros trace their roots to Greece where they emerged as a popular street food in the early 20th century. Influences from the Middle Eastern dish shawarma and the Turkish doner kebab are evident, making gyros a unique blend of flavors and culinary techniques. In Greece, vendors typically use pork or chicken for authentic gyros, w