Stroopwafels: History, Homemade Recipe, and Global Variations Explained
What Are Stroopwafels?
Origins and History
Stroopwafels, a traditional Dutch treat from the city of Gouda, started in the late 18th century. Initially, bakers made these waffles from leftover bread crumbs and syrup, creating an affordable snack for the poor. Over time, the recipe evolved, gaining sophistication and popularity not just in the Netherlands but globally.
Key Ingredients
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