Jamaican Cuisine

Exploring the Origins of Jamaican Rum Punch
The History of Jamaican Rum
Jamaican rum, an iconic spirit, has deep roots dating back to the 17th century. In 1655, the British captured Jamaica from the Spanish, leading to the rapid development of sugar plantations. Sugarcane, the primary raw material for rum, thrived in Jamaica’s warm climate. By the late 1600s, distilleries emerged, converting molas