Asian Style Paper Wrapped Chicken Recipe: Origins, Cooking Tips, and Nutritional Benefits
Origins of Asian Style Paper Wrapped Chicken
Historical Background
Paper wrapped chicken, known as “Chee Pow Kai” in Cantonese, originated in Southern China’s Guangdong province. This dish became popular in Hong Kong where it was a staple at banquets and family gatherings. The method of wrapping food in parchment or other materials dates back centuries in Chinese cuisine. Such techniques provided