Pineapple Angel Food Cake Recipe: History, Tips, and Creative Serving Ideas
Origins of Pineapple Angel Food Cake
History of Angel Food Cake
Angel food cake dates back to the late 19th century in the United States. This cake gained popularity due to its unique texture, achieved by beating egg whites until stiff and folding them into a sweet, light batter. Early recipes appeared in American cookbooks in the 1880s, emphasizing the use of beaten egg whites and the omission of