Caldo Verde: Traditional Portuguese Green Soup Recipe
History of Caldo Verde
Origins In Portuguese Cuisine
Caldo Verde, which translates to “green broth,” has deep roots in Portuguese cuisine. Originating in the Minho province in northern Portugal, this soup has been a staple at family gatherings and celebrations for centuries. The use of simple, readily available ingredients like potatoes, kale or collard greens, and chouriço sausage reflects the re