Sous Vide Short Ribs Recipe for Tender, Flavorful Results
Understanding Sous Vide Cooking
Basics of Sous Vide
Sous vide, which means “under vacuum” in French, is a cooking method where food is sealed in an airtight bag and submerged in a water bath. The water bath is maintained at a precise temperature, typically using a sous vide circulator. This method provides consistent and precise cooking results, making it popular among both home cooks and professi