Russian Salad Olivier Recipe: A Classic Dish with Modern Twists
The Origins of Authentic Russian Salad Olye
Historical Background
Russian Salad Olivier, often called Salad Olye, originated in the 1860s in Moscow. A Belgian chef named Lucien Olivier created this dish at the Hermitage, one of Moscow’s most famous restaurants. The original recipe included luxurious ingredients like grouse, caviar, and crayfish tails combined with a secret dressing. This creation