Seafood Fettuccine: Origins, Variations, and Perfect Wine Pairings
What Is Seafood Fettuccine?
Origins and Popularization
Seafood fettuccine traces back to Italian cuisine, blending fresh seafood with pasta. Traditionally enjoyed along coastal regions, it combines fettuccine noodles with seafood like shrimp and scallops. The dish gained global popularity as Italian restaurants proliferated worldwide, offering a gourmet option that’s both delicious and versatile.