French Spring Soup: A Nutrient-Rich, Seasonal Delight with Regional Variations
Origins of French Spring Soup
Historical Background
French Spring Soup dates back to the tradition of utilizing seasonally fresh ingredients. As early as the 18th century, French households would prepare soups that highlighted spring’s bounty. This practice embraced the philosophy of “terroir,” which means using local produce to capture the distinct characteristics of a region. As a result, these