Baked Beans From Scratch: Tips, Mistakes to Avoid, and Serving Ideas
Exploring the Origins of Baked Beans
Baked beans, celebrated globally today, have a rich history rooted in Native American culinary traditions. Indigenous tribes cooked beans with maple syrup and bear fat in earthen pots. Early European settlers adapted this method, substituting molasses for maple syrup and adding salt pork, creating a dish that soon became a staple in New England.
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