South American

History of Peruvian Lomo Saltado
Origins and Cultural Influences
Lomo Saltado’s roots date back to the late 19th century during the Chinese migration to Peru. Chinese immigrants, primarily Cantonese, merged their stir-frying techniques with local Peruvian ingredients such as potatoes and aji peppers. This fusion resulted in a unique blend of flavors. By incorporating soy sauce and other Asian cond