Chai Latte: A Global Journey
The Origin of Chai Latte
The History of Chai
Chai, a Hindi word for tea, has roots in ancient India. Dating back to around 5,000 years ago, it began as a healing beverage in Ayurveda with black tea, spices, and herbs. Popular spices included ginger, cardamom, cinnamon, and cloves. These ingredients not only offered flavor but also had medicinal benefits. Chai’s popularity spread across South Asia