Pan Fried Tofu: A Versatile, Flavorful Addition to Your Plant-Based Meals
Choosing the Right Tofu for Pan Frying
Firm vs. Soft Tofu
Firm tofu works best for pan frying due to its ability to hold shape under heat. This type of tofu has lower moisture content compared to its softer counterparts, making it ideal for achieving a crispy exterior. If you use soft or silken tofu, it could fall apart during cooking, resulting in a less desirable texture. For dishes requiring a