Satay Sauce: History, Ingredients, Health Benefits, and Delicious Uses
History of Satay Sauce
Origins in Southeast Asia
Satay sauce originated in Southeast Asia, particularly in Indonesia, Malaysia, and Thailand. It’s believed to have been created by street vendors who served skewered meat with the sauce to travelers and locals. The sauce blended local ingredients like peanuts, soy sauce, garlic, and spices. Indonesian satay, among the oldest variations, became known