Animal Style Fries: History, Recipe, and Comparison Across Popular Eateries
Animal Style Fries first appeared on the menu at In-N-Out Burger, a renowned fast-food chain founded in 1948 in Baldwin Park, California. This iconic dish emerged as part of the “Not-So-Secret Menu,” which features creative variations on classic items. In the 1960s, In-N-Out introduced the “Animal Style” concept for their burgers, adding mustard-grilled patties, extra pickles, grilled onions, and extra spread. The idea was so popular that it eventually extended to their fries. This modification took the traditional French fries to a new level, incorporating melted American cheese, grilled onions, and a generous drizzle of the signature spread, turning them into a fan-favorite.
Spread to Other Restaurants
Although Animal Style Fries originated at In-N-Out Burger, their concept has since inspired similar dishes at other restaurants. Fast-food outlets, diners, and gourmet burger joints have created their versions of loaded fries, featuring toppings like cheese, onions, and special sauces. These variations often pay homage to In-N-Out’s original creation while adding unique twists to cater to diverse tastes. By 2021, numerous eateries across the United States, such as Shake Shack and Five Guys, started offering their interpretations of loaded fries. This trend illustrates the widespread appeal and influence of In-N-Out’s innovative approach to elevating a simple side dish.
What Are Animal Style Fries?
Ingredients and Preparation
Animal Style Fries are a decadent offering from In-N-Out Burger. The key ingredients include freshly cut French fries, a blend of American cheese, grilled onions, and their signature spread. To prepare these fries, follow these steps:
- Cook the Fries: Begin with a batch of freshly fried potatoes, ensuring they are crispy on the outside.
- Melt the Cheese: Place slices of American cheese over the hot fries, letting it melt.
- Add Grilled Onions: Top the cheese-covered fries with a generous portion of caramelized grilled onions.
- Drizzle with Spread: Finish by drizzling In-N-Out’s proprietary spread, a blend of mayonnaise, ketchup, and relish, over the top.
These steps culminate in a savory, rich flavor profile that’s both satisfying and memorable.
Nutritional Information
Animal Style Fries offer a flavorful experience but come with a high caloric content. According to In-N-Out’s nutritional guide:
| Nutritional Element | Amount per Serving |
|---|---|
| Calories | 750 |
| Total Fat | 41g |
| Saturated Fat | 16g |
| Cholesterol | 60mg |
| Sodium | 1,310mg |
| Carbohydrates | 71g |
| Dietary Fiber | 7g |
| Sugars | 11g |
| Protein | 15g |
Calories and fat content make this a once-in-a-while indulgence rather than a daily treat. Be mindful of the nutritional impact if you’re managing your dietary intake.
Comparing Animal Style Fries Across Different Restaurants
Price Variations
When comparing Animal Style Fries prices, restaurants vary based on location and brand. At In-N-Out Burger, expect to pay around $4 for a single serving. Shake Shack offers a comparable option called Cheese Fries with ShackSauce that costs approximately $5. Five Guys provides a variation known as Cheese Fries with Grilled Onions for about $6. These prices reflect general trends and can fluctuate based on region and local pricing strategies.
Flavor and Quality Differences
Flavor profiles and quality distinguish Animal Style Fries across different eateries. In-N-Out Burger’s version features a creamy, tangy spread, caramelized onions, and gooey American cheese, delivering a distinct taste. Shake Shack’s Cheese Fries use crinkle-cut fries coated with a proprietary cheese sauce and ShackSauce, offering a different texture and flavor. Five Guys prioritizes freshness with hand-cut fries, melted cheese, and grilled onions, earning praise for their balanced taste and robust texture. Each restaurant adds its unique twist, contributing to the broader appeal of loaded fries.
How to Make Animal Style Fries at Home
Step-By-Step Recipe
Prepare Animal Style Fries at home by following a detailed step-by-step recipe. Gather fresh ingredients: russet potatoes, American cheese, onions, and Thousand Island dressing.
- Cut potatoes: Slice 4 large russet potatoes into thin fries. Aim for uniform thickness.
- Soak: Immerse cut potatoes in cold water for 30 minutes.
- Heat oil: Preheat oil in a deep fryer or heavy pot to 350°F.
- Fry potatoes: Fry potatoes for 3-4 minutes until golden. Remove and drain on paper towels.
- Grill onions: Chop 1 large onion finely. Grill over medium heat until caramelized.
- Melt cheese: Place fries on a baking sheet. Top with 1 cup shredded American cheese. Broil until cheese melts.
- Assemble: Transfer fries to a plate. Add grilled onions and drizzle Thousand Island dressing generously.
- Uniform cuts: Ensure fries are of equal thickness for even cooking.
- Oil temperature: Maintain consistent oil temperature to prevent soggy fries.
- Double frying: Fry potatoes twice for extra crispiness.
- Season immediately: Add salt to fries right after frying to enhance flavor.
- Fresh ingredients: Use fresh, high-quality potatoes and cheese for optimal taste.
Conclusion
Animal Style Fries have become an iconic part of In-N-Out Burger’s legacy, captivating taste buds since the 1960s. Their unique blend of flavors and textures continues to inspire other eateries and home chefs alike. Whether you’re indulging at a fast-food joint or recreating them in your kitchen, these fries offer a delicious twist on a classic favorite. By following the tips and steps outlined, you can enjoy a perfect batch of Animal Style Fries anytime. So go ahead and treat yourself to this savory delight—you won’t regret it.
