Bacon Wrapped Meatloaf Recipe: Steps, Tips, and Serving Ideas

Bacon Wrapped Meatloaf Recipe: Steps, Tips, and Serving Ideas

Bacon-wrapped meatloaf offers a rich blend of flavors. The smoky, salty taste of bacon complements the savory, seasoned meatloaf. This combination creates a mouthwatering experience, satisfying both bacon lovers and meatloaf enthusiasts. The bacon’s fat bastes the meatloaf as it cooks, infusing each bite with extra juiciness and complexity. Add garlic, onions, or herbs to the meat mixture for more depth.

Visual Appeal

Bacon-wrapped meatloaf stands out visually. The crispy bacon crust contrasts with the moist meat interior, making it an eye-catching centerpiece. The golden-brown bacon also provides a tantalizing glimpse of the flavors within. Garnish with fresh herbs or a drizzle of glaze for added visual impact. This dish not only tastes good but also looks impressive, enhancing your table presentation.

Ingredients Breakdown

Best Meat Choices

For the ideal bacon-wrapped meatloaf, use a combination of ground beef and pork. Ground beef with a fat content of 80% lean is optimal as it provides the right balance of flavor and moisture. Including ground pork adds richness and ensures the meatloaf remains tender. Consider mixing 1 pound of ground beef with 1/2 pound of ground pork. If you prefer a leaner option, substitute ground turkey, but be aware that it can result in a drier texture. For enhanced flavor, add finely minced garlic, onions, and bell peppers.

Selecting the Right Bacon

Choosing thick-cut bacon is crucial for wrapping around the meatloaf. Thick-cut bacon crisps well and maintains its integrity during cooking. You’ll need approximately 12-15 slices to cover a standard-sized meatloaf. Arrange the bacon slices in a crisscross pattern to ensure full coverage and a uniform cook. Smoked bacon varieties like applewood or hickory infuse additional smoky flavors that enhance the overall taste profile of the dish. If possible, opt for nitrate-free bacon for a healthier choice without compromising flavor.

Preparing Bacon Wrapped Meatloaf

Step-by-Step Guide

  1. Preheat Oven: Set your oven to 375°F (190°C) before starting.
  2. Prepare Meat Mixture: Combine 1 lb ground beef, 1 lb ground pork, finely minced garlic (3 cloves), chopped onion (1 medium), diced bell pepper (1 medium), 2 beaten eggs, 1 cup breadcrumbs, 1/2 cup milk, 2 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper in a large bowl. Mix thoroughly until well combined.
  3. Shape the Loaf: Form the mixed ingredients into a loaf shape and place it on a baking sheet lined with parchment paper.
  4. Lay Out Bacon: Arrange 12-15 slices of thick-cut bacon in a crisscross pattern on a flat surface.
  5. Wrap the Loaf: Place the meatloaf at the center of the bacon lattice, then wrap the bacon around it, ensuring the ends are tucked underneath.
  6. Bake: Transfer the wrapped meatloaf to the preheated oven and bake for about 60-70 minutes. Check the internal temperature; it should reach 160°F (71°C).
  7. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving.
  1. Chill Bacon: Keep the bacon chilled before wrapping to maintain its shape and ease of handling.
  2. Use a Meat Thermometer: Ensure the meatloaf is cooked thoroughly and the bacon is crisp by checking the internal temperature.
  3. Overlap Edges: When wrapping, slightly overlap the bacon edges to prevent the slices from shrinking away from the meatloaf during cooking.
  4. Foil Tent: To avoid excessive browning, tent the meatloaf with aluminum foil if the bacon starts to crisp too quickly.
  5. Rest Before Cutting: Allow the meatloaf to rest after baking to let the juices redistribute and make slicing easier.

Cooking Techniques

Oven Baking

Prepare your oven for consistent heat distribution by preheating it to 375°F (190°C). This temperature ensures the bacon crisps without overcooking the meatloaf. Use a loaf pan or a baking sheet with a wire rack. The wire rack allows fat to drain away, enabling even cooking. Place the loaf in the center of the oven for optimum airflow. Bake for 1 hour or until the meat thermometer registers 160°F (71°C). If the bacon browns too quickly, tent it with foil to prevent burning. Let the meatloaf rest for 10-15 minutes after baking to lock in the juices.

Grilling Options

For a smoky flavor, use a grill. Heat the grill to medium-high, around 375°F (190°C). Create indirect heat zones by turning off one burner or pushing coals to one side. Place a drip pan underneath the grill grates to catch fat drippings. Place the meatloaf on the cooler side of the grill. Cover and grill for 1 hour, maintaining a temperature of around 375°F (190°C). Use a meat thermometer to check for a 160°F (71°C) internal temperature. If using a charcoal grill, add wood chips for an extra smoky taste. Rest the meatloaf for 10-15 minutes before slicing to retain its moisture.

Serving Suggestions

Side Dishes

Pairing bacon-wrapped meatloaf with complementary sides enhances the overall dining experience. Consider classic mashed potatoes, delivering a creamy contrast to the crispy bacon. Roasted vegetables, such as carrots and Brussels sprouts, add a savory element. A fresh garden salad with a light vinaigrette offers a refreshing balance. For a Southern twist, serve with creamy coleslaw and cornbread, creating a hearty meal.

Presentation Tips

Ensure the bacon-wrapped meatloaf is the centerpiece of your table by presenting it attractively. Let the meatloaf rest on a cutting board before slicing to retain its shape and moisture. Arrange the slices on a platter in a fan pattern, highlighting the contrast between the crispy bacon exterior and the moist meat interior. Garnish with fresh herbs like parsley or thyme to add a pop of color. Use a large carving knife for clean cuts and serve with a small bowl of gravy on the side.


Bacon-wrapped meatloaf is a delicious twist on a classic dish that’s sure to impress your family and guests. The crispy bacon adds a smoky flavor that elevates the traditional meatloaf to new heights. Whether you choose to bake it in the oven or grill it, this recipe offers versatility and mouthwatering results.

Pair it with sides like mashed potatoes and roasted vegetables for a complete meal. Remember to let it rest before slicing and present it attractively with fresh herbs and gravy on the side. Enjoy making this delectable dish and watch it become a favorite at your dinner table.

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