Bom Bocado Egg Custard

Bom Bocado Egg Custard Recipe: A Sweet Coconut Delight

Brazilian Bom Bocado Egg Custard has a rich history rooted in the colonial period of Brazil. Portuguese immigrants brought the recipe to Brazil in the 16th century, blending their traditional egg-based desserts with local Brazilian ingredients like coconut. This fusion resulted in Bom Bocado, a custard celebrated for its creamy texture and sweet flavor. Over the centuries, it became a staple in Brazilian bakeries and homes, particularly for festive occasions and family gatherings.

Understanding Its Unique Flavor Profile

Bom Bocado stands out due to its distinct coconut-infused flavor. The custard combines creamy egg yolks, granulated sugar, and grated coconut, creating a rich texture with a tropical twist. The combination of smooth, velvety custard and the subtle crunch of coconut flakes makes each bite a harmonious blend of textures. A hint of citrus zests or vanilla sometimes enhances the depth of flavors, adding a fragrant note that complements the overall sweetness.

Essential Ingredients in Brazilian Bom Bocado

Eggs and Sugar: The Core Components

Eggs form the foundation of Bom Bocado, with recipes typically using 6 to 8 egg yolks. They provide a rich, creamy texture that characterizes this custard. Granulated sugar, usually around 200 grams, sweetens the mixture and balances the richness of the egg yolks. Together, these ingredients create a smooth and luscious base essential to Bom Bocado’s unique flavor profile.

Additional Flavor Enhancers

Grated coconut, about 100 grams, adds a tropical touch to Bom Bocado, introducing both flavor and texture. Many recipes also incorporate 1 to 2 teaspoons of vanilla extract or the zest of one citrus fruit (like lemon or orange) to elevate the sweetness and add complexity. Occasionally, 50 grams of grated cheese might be included for a subtle savory note, creating a harmonious blend of sweet and savory flavors.

Step-by-Step Cooking Guide

Preparing the Batter

Start by preheating your oven to 350°F (175°C). Gather your ingredients: 6 egg yolks, 1 cup of sugar, 1 cup of grated coconut, 1 tablespoon of butter, and 1 teaspoon of vanilla extract. Place the egg yolks and sugar in a mixing bowl. Whisk vigorously until the mixture turns pale and creamy. Add the grated coconut, butter, and vanilla extract. Stir until all ingredients are well combined. If you prefer a citrus twist, add 1 teaspoon of lemon zest at this stage.

Baking Techniques and Tips

Grease a baking dish with butter or line it with parchment paper to prevent sticking. Pour the batter into the prepared dish and spread it evenly. Place the dish in the preheated oven on the middle rack. Bake for 25 to 30 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean. Avoid opening the oven frequently, as this can cause the custard to deflate. Once baked, allow the Bom Bocado to cool completely before cutting it into squares for serving. For an added touch, sprinkle powdered sugar over the top just before serving.

Serving and Presentation Ideas

Traditional Serving Styles

Serve Bom Bocado in small ramekins for an authentic touch. You can place the custard directly in these dishes when baking, saving time and maintaining the traditional presentation. Alternatively, serve slices from a large baking dish if you’ve made a substantial quantity. Arrange the slices on a serving plate, ensuring each has a uniform size to maintain presentation consistency. Optionally, dust the tops lightly with powdered sugar just before serving for added visual appeal.

Creative Presentation Approaches

Elevate Bom Bocado by using modern serving techniques. Serve individual portions in decorative glass jars to add a contemporary twist. Top each jar with fresh berries, mint leaves, or a drizzle of caramel sauce for a burst of color and flavor. For event settings, layer the custard with whipped cream in clear cups to create an enticing dessert parfait. Garnish with toasted coconut flakes to enhance flavor and presentation. Using edible flowers can also give a sophisticated touch to this beloved classic.

Pairing Recommendations

Drinks That Complement Bom Bocado

Coffee or espresso pairs well with Bom Bocado, enhancing its rich coconut flavor. Choose Brazilian coffee for an authentic experience. Black tea with citrus notes can balance the dessert’s sweetness if you prefer tea. A dessert wine like Moscato adds a luxurious touch, its fruity notes harmonizing with the custard. Sparkling water provides a refreshing contrast if you’re looking for a non-alcoholic option.

Desserts to Serve Alongside

Serve Brigadeiros to keep the Brazilian theme consistent. These chocolate truffles complement Bom Bocado’s flavor. Passion fruit mousse adds a tangy counterpoint, offering a different texture and taste. For a lighter option, fruit salad with tropical fruits like mango and papaya brightens the palate. Cookies with delicate flavors, such as vanilla or almond, subtly enhance the custard without overwhelming it.


Exploring the rich history and unique flavors of Brazilian Bom Bocado Egg Custard is a delightful journey into Brazil’s culinary heritage. With its blend of eggs, sugar, and grated coconut, this dessert offers a taste that’s both traditional and versatile. Whether you choose to present it in classic ramekins or modern glass jars, Bom Bocado is sure to impress. Pair it with complementary drinks and side desserts to elevate your dining experience. Embrace the charm and flavor of this beloved Brazilian treat and enjoy every bite.

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