Butter Smashed Peas With Radishes: Recipe, Variations, and Serving Ideas

Butter smashed peas with radishes stand out due to their combination of textures and flavors. Smashed peas offer a creamy base, while radishes add a refreshing crunch and a peppery zest. The bright green peas and vibrant red radishes create a visually appealing dish. This contrast makes it attractive for dinner parties and weekday meals alike. Using fresh, quality ingredients ensures each bite is flavorful and memorable.

Health Benefits of the Ingredients

This dish isn’t just about flavor; it’s packed with nutritional benefits too. Peas are rich in fiber and protein, which support digestive health and muscle repair. Radishes provide vitamin C and antioxidants that boost your immune system. Butter, when used in moderation, offers vitamins A and D for bone health and glowing skin. Combining these ingredients results in a dish that’s not only delicious but also nourishing.

How to Prepare Butter Smashed Peas With Radishes

Essential Ingredients

To prepare butter smashed peas with radishes, you’ll need the following:

  • Peas: Fresh or frozen peas (300 grams) are suitable.
  • Radishes: Fresh radishes (150 grams), thinly sliced.
  • Butter: Unsalted butter (50 grams) for richness.
  • Garlic: Minced garlic (2 cloves) for added flavor.
  • Salt: Sea salt (1 teaspoon) for seasoning.
  • Pepper: Freshly ground black pepper (1/2 teaspoon) for a kick.
  • Lemon Juice: Freshly squeezed lemon juice (1 tablespoon) to enhance flavor.
  1. Prepare Peas: Boil the peas in salted water for 3-4 minutes until tender if using fresh peas. Blanch frozen peas briefly. Drain and set aside.
  2. Sauté Garlic: In a pan, melt the butter over medium heat. Add minced garlic, sautéing until fragrant.
  3. Combine Peas and Garlic: Add the peas to the pan with butter and garlic. Cook for an additional 2 minutes, stirring occasionally.
  4. Smash Peas: Use a fork or potato masher to gently smash the peas, leaving some whole for texture.
  5. Add Seasonings: Stir in sea salt, black pepper, and lemon juice to the smashed peas, mixing well.
  6. Prepare Radishes: While peas are cooking, thinly slice radishes.
  7. Serve: Transfer the butter-smashed peas to a serving dish. Top with sliced radishes, arranging them evenly across the surface.

Cooking this dish results in a blend of creamy smashed peas with the refreshing crunch of radishes. Follow these steps precisely to create a visually appealing and flavorful dish.

Serving Suggestions

Best Dishes to Pair With

Butter smashed peas with radishes pairs well with a variety of main dishes. Serve it as a refreshing side with grilled chicken or roasted salmon. For a vegetarian option, complement it with a mushroom risotto or a quinoa salad. Pairing it with a lemon-herb chicken dish elevates the citrus notes from the peas and radishes. Additionally, add it to a holiday table alongside a honey-glazed ham.

Tips for Presentation

For an elegant presentation, use a white platter to contrast the vibrant green peas and red radishes. Arrange the smashed peas in a smooth layer, then place the thinly sliced radishes on top in a circular pattern. Garnish with freshly chopped herbs like parsley or mint for added color and freshness. Serve with lemon wedges for an extra touch of brightness. Use a drizzle of high-quality olive oil to give a subtle sheen and enhance visual appeal.

Butter Smashed Peas With Radishes Variations

Vegan and Vegetarian Adaptations

For a vegan version, replace butter with olive oil. Use 2-3 tablespoons for a smooth texture. Consider adding nutritional yeast for a cheesy flavor. For vegetarians, stick to high-quality butter for richness. Both versions benefit from a dash of lemon juice for brightness. Serve the dish with quinoa or roasted vegetables for a balanced meal.

Experimenting With Spices and Herbs

Spices and herbs can elevate the flavor profile. Add cumin and coriander for a warm taste. Use fresh mint and parsley for a refreshing twist. Paprika or chili flakes add heat. Experiment with sage or thyme for earthy notes. Always taste before serving to ensure the right balance.


Butter smashed peas with radishes is more than just a side dish; it’s a versatile and flavorful addition to any meal. Whether you’re pairing it with grilled chicken, roasted salmon, or a hearty mushroom risotto, this dish promises to elevate your dining experience. By experimenting with different spices and herbs, you can customize the flavor to suit your palate. Vegan and vegetarian adaptations ensure everyone at the table can enjoy this delightful recipe. So go ahead and get creative in the kitchen—your taste buds will thank you!

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