Cantonese Style Pork And Shrimp Dumplings

Cantonese Style Pork And Shrimp Dumplings at Home Recipe

Cantonese-style pork and shrimp dumplings originated in the Guangdong province of China. These dumplings have a rich history, deeply rooted in Cantonese cuisine. They became popular due to their presence in traditional dim sum, served early morning to midday at teahouses. While the exact origin date remains unclear, historical references show their presence in Guangdong cuisine for centuries. Dim sum culture played a significant role in spreading their popularity beyond China.

Key Ingredients and Flavors

These dumplings feature pork and shrimp as the primary ingredients, offering a delectable mix of protein and flavor. Ground pork provides a savory base while chopped shrimp introduces a slight sweetness and succulent texture. Essential seasonings include soy sauce, sesame oil, ginger, and garlic. The combination of these ingredients creates a balanced umami profile. Often, green onions and water chestnuts are added for a crunch. The wrapping, typically made from wheat dough, complements the juicy filling, offering a soft yet slightly chewy texture when steamed.

How to Make Cantonese Style Pork and Shrimp Dumplings

Necessary Ingredients

Gathering the right ingredients ensures your dumplings capture authentic flavors. Here’s what you need:

  • Pork: 8 oz ground pork provides the dumplings’ savory base.
  • Shrimp: 8 oz peeled, deveined, and finely chopped shrimp add a sweet and succulent touch.
  • Ginger: 1 tbsp minced ginger adds a zingy freshness.
  • Garlic: 2 cloves minced garlic enhance the dish’s depth.
  • Scallions: 2 finely chopped scallions give a mild onion flavor.
  • Soy Sauce: 2 tbsp soy sauce for the essential salty umami.
  • Sesame Oil: 1 tbsp toasted sesame oil imparts a rich, nutty aroma.
  • Sugar: 1 tsp sugar balances the flavors.
  • Salt: 1/2 tsp salt to heighten the other seasonings.
  • Cornstarch: 1 tbsp cornstarch helps bind the filling.
  • Wonton Wrappers: 30-40 round wonton wrappers for encasing the filling.
  1. Prepare the Filling: Combine ground pork, chopped shrimp, minced ginger, minced garlic, scallions, soy sauce, sesame oil, sugar, salt, and cornstarch in a large bowl. Mix thoroughly until well blended.
  2. Assemble the Dumplings: Place a wonton wrapper on a clean surface. Spoon 1 tsp of filling into the center. Moisten the edges with water, fold the wrapper in half, and press to seal. Pleat the edges if desired.
  3. Steam the Dumplings: Line a steamer basket with parchment paper or cabbage leaves. Arrange dumplings in a single layer, not touching each other. Steam over boiling water for 8-10 minutes, or until the filling is cooked through.
  4. Serve and Enjoy: Transfer steamed dumplings to a serving plate. Serve immediately with soy sauce, black vinegar, or your favorite dipping sauce.

These steps create flavorful and authentic Cantonese-style pork and shrimp dumplings perfect for any occasion.

Pairing and Serving Suggestions

Best Dipping Sauces

Dipping sauces complement Cantonese-style pork and shrimp dumplings. Soy sauce is a classic choice. Combine soy sauce with rice vinegar for a tangy twist.

Hoisin sauce offers a sweet, savory flavor. Add a touch of sesame oil for an aromatic kick.

Chili oil is perfect for spice lovers. Mix it with soy sauce to balance the heat.

Garlic sauce pairs well with the dumpling’s savory filling. Use minced garlic, soy sauce, and a bit of sugar.

Ideal Side Dishes

Side dishes enhance your dumpling experience. Steamed vegetables provide a light, healthy contrast. Broccoli, bok choy, and snow peas work well.

Fried rice adds a hearty component. Use jasmine rice, eggs, peas, and carrots for a classic touch.

Noodle dishes offer diversity. Try lo mein with mixed vegetables for a satisfying option.

Soup balances the meal. Egg drop or hot and sour soup complement the dumplings’ textures and flavors.

By considering these dipping sauces and side dishes, you’ll create a complete Cantonese dining experience.

Nutritional Information

Health Benefits

Cantonese-style pork and shrimp dumplings provide several health benefits. These dumplings contain high-quality protein from pork and shrimp, essential for muscle growth and repair. Pork offers thiamine, niacin, and vitamin B6, while shrimp delivers omega-3 fatty acids, reducing inflammation and promoting heart health. Additionally, dumplings contain vegetables, providing dietary fiber, vitamins, and minerals. Consuming balanced dumplings can aid in maintaining a healthy weight and improving overall well-being if diet management is adhered to.

Caloric Content

The caloric content of Cantonese-style pork and shrimp dumplings varies based on portion size and preparation method. On average, one dumpling contains approximately 50 calories. In a serving of six dumplings, you’ll consume around 300 calories. This calorie count includes the filling and wrapper but excludes dipping sauces. Using lean pork or reducing the number of dumplings per serving can help control caloric intake and meet specific dietary goals.


Mastering Cantonese-style pork and shrimp dumplings opens up a world of culinary delight right in your kitchen. These dumplings offer a perfect blend of flavors and textures while packing a nutritious punch. Whether you’re indulging in a cozy meal at home or impressing guests with your culinary skills, these dumplings are sure to be a hit. Enjoy the process of making them and savor every bite!

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