Tanghulu: Exploring Traditional Chinese Flavors and Modern Innovations
Exploring the Origins of Tanghulu
Historical Significance in Chinese Cuisine
Tanghulu holds a special place in Chinese culinary history. Originating during the Song Dynasty (960–1279 AD), it quickly became a street food favorite. According to historical records, Empress Dowager Cixi enjoyed tanghulu made from hawthorn berries. The combination of a hard candy coating and tart fruit captured the ess