Chef John’s Strawberry Crepe Cake: A Refreshing Twist on a Classic Dessert

Chef John’s Strawberry Crepe Cake features several key ingredients to achieve its distinct flavors. The crepes use flour, eggs, milk, sugar, and a touch of vanilla. These ingredients create a delicate and slightly sweet base.

For the filling, fresh strawberries, sugar, and lemon zest combine to create a vibrant taste. A whipped cream layer enhances the texture and richness, making each bite indulgent. The interplay of fresh strawberries with the creamy components ensures a harmonious blend of flavors.

Origin and Popularity

Chef John’s Strawberry Crepe Cake draws inspiration from traditional French cuisine, known for its sophistication and taste. Chef John has adapted this classic into an accessible recipe suitable for home bakers. Crepe cakes have gained popularity due to their elegant presentation and versatility.

This cake stands out for its visual appeal and delicious taste. Social media platforms have further boosted its fame, encouraging bakers to share their creations with visually stunning results.

How to Make Chef John’s Strawberry Crepe Cake

Necessary Equipment

You need specific tools to make Chef John’s Strawberry Crepe Cake. These include:

  • Crepe Pan: Ensures even cooking for perfect crepe layers.
  • Blender: Mixes the crepe batter to a smooth consistency.
  • Mixing Bowls: Useful for preparing various components.
  • Whisk: Blends ingredients without lumps for both the batter and cream.
  • Offset Spatula: Helps spread the batter evenly in the pan.
  • Cake Ring: Keeps the crepe layers aligned while assembling.
  • Refrigerator: Essential for chilling the crepe cake to firm up the layers.

Step-by-Step Instructions

Follow these steps to create Chef John’s Strawberry Crepe Cake:

  1. Prepare the Crepe Batter: In a blender, combine 1 cup of flour, 2 large eggs, 1 cup of milk, ½ cup of water, 2 tablespoons of melted butter, and a pinch of salt. Blend until the mixture is smooth, then let it rest for 30 minutes.
  2. Cook the Crepes: Heat the crepe pan over medium heat. Grease it lightly with butter. Pour about ¼ cup of batter into the pan, swirling to cover the bottom. Cook until the edges lift, then flip and cook the other side for about 30 seconds. Repeat until you’ve made 15-20 crepes.
  3. Prepare the Strawberry Filling: Wash, hull, and slice 2 cups of fresh strawberries. In a bowl, mix the strawberries with 2 tablespoons of sugar and 1 teaspoon of lemon zest. Let it sit for 15 minutes to macerate.
  4. Make the Whipped cream: In a mixing bowl, whisk 2 cups of heavy whipping cream with ¼ cup of sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  5. Assemble the Cake: Place a crepe on a serving plate. Spread a thin layer of whipped cream over the crepe, then add a layer of the strawberry mixture. Place another crepe on top and repeat until all crepes have been used. Ensure the final layer is a crepe.
  6. Chill the Cake: Use a cake ring to keep the layers aligned. Refrigerate the assembled crepe cake for at least 2 hours to set.
  7. Serve: Remove the cake ring, and garnish the top with additional strawberries and a drizzle of strawberry sauce if desired. Serve chilled.

These straightforward steps make it easy to create this impressive dessert.

Nutritional Information

Health Benefits of Ingredients

Chef John’s Strawberry Crepe Cake features various ingredients that offer health benefits. Strawberries, for instance, are rich in vitamins C and K, fiber, folic acid, manganese, and potassium. They contain antioxidants like anthocyanins and ellagic acid, which have anti-inflammatory properties.

Eggs provide high-quality protein, essential amino acids, vitamins D, B6, and B12, and minerals such as zinc, iron, and copper. They support muscle growth and repair, as well as overall metabolic health.

Milk serves as a source of calcium, vitamin D, and phosphorus, aiding in bone health. It also provides protein and essential fatty acids, contributing to muscle maintenance and energy levels.

Lemon zest adds a zest of flavor along with vitamin C, which boosts immunity and skin health. Whipped cream, though high in fat, offers fat-soluble vitamins like A, D, E, and K. Its minimal presence in a thin layer doesn’t heavily impact the dessert’s nutritional balance when consumed in moderation.

Vanilla extract, often used for flavoring, contributes minor antioxidant amounts, improving the dessert’s overall health benefits in a small yet meaningful way.

Caloric Content

Understanding the caloric content helps manage your dietary intake. Chef John’s Strawberry Crepe Cake contains approximately 250-300 calories per serving, depending on portion size and specific ingredients used.

IngredientApproximate Calories (per serving)
Whipped Cream60
Vanilla Extract5
Lemon Zest0

Calories derive predominantly from flour and whipped cream, with eggs also contributing significantly. When creating this cake, adjusting ingredient quantities or substituting lower-calorie alternatives can modulate its caloric content.

Maintaining calorie awareness aids in balancing indulgence with nutritional goals, ensuring you enjoy Chef John’s dessert responsibly.

Serving and Presentation Tips

Best Practices for Layering Crepes

Ensure each crepe is cool to avoid melting the filling. Place one crepe on a flat, clean surface. Apply a thin layer of whipped cream evenly, using a spatula. Add a few thinly sliced strawberries on top of the cream for texture and flavor. Repeat the process, stacking crepes consistently. Press lightly as you stack to maintain structure. Chill the cake in the fridge for at least an hour before serving to set the layers.

Decoration Ideas

Incorporate fresh, whole strawberries as a garnish around the base and top. Sprinkle powdered sugar over the cake for a touch of elegance. Add zest curls from a lemon for a pop of color and citrus aroma. Drizzle melted chocolate or a strawberry glaze over the top for added decadence. Arrange mint leaves around the cake to enhance visual appeal and freshness. Consider edible flowers for a sophisticated touch at formal events.

Comparison With Traditional Crepe Cakes

Similarities and Differences

Chef John’s Strawberry Crepe Cake shares similarities with traditional crepe cakes, such as its use of layers and core ingredients like flour, eggs, and milk. Both types require precise crepe preparation to achieve a delicate texture.

Key differences include the incorporation of fresh strawberries in Chef John’s variation. Traditional crepe cakes often use pastry cream or chocolate fillings, while Chef John’s recipe emphasizes strawberry flavor, whipped cream, and lemon zest for a fresh, zesty taste.

Taste Test and Feedback

Taste tests reveal a distinct freshness in Chef John’s Strawberry Crepe Cake due to the strawberries and lemon zest. In comparison, traditional crepe cakes offer richer and denser flavors, commonly using fillings like Nutella, pastry cream, or fruit preserves.

Feedback indicates that Chef John’s cake appeals to those preferring a lighter, fruitier dessert. The cake’s texture balances the crepes’ tenderness with the freshness of strawberries, contrasting with the heavier feel of traditional renditions. This modern twist on a classic dessert garners positive reviews for its vibrant, refreshing taste.


Chef John’s Strawberry Crepe Cake offers a delightful blend of elegance and freshness, making it a standout dessert for any occasion. His simplified approach ensures that bakers of all skill levels can enjoy creating this masterpiece. The use of fresh strawberries and lemon zest infuses the cake with a vibrant, refreshing flavor that sets it apart from traditional crepe cakes. This modern twist not only appeals to those seeking a lighter dessert but also showcases the versatility of crepes. Whether you’re an experienced baker or a novice, Chef John’s crepe cake promises a rewarding and delicious experience.

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