Bacon and Cheese Quiche Recipe: Quick, Delicious, and Perfect for Any Meal

This bacon and cheese quiche recipe requires minimal prep time and simple ingredients. Pre-made pie crusts eliminate the need for dough preparation. Using pre-cooked bacon saves time and reduces the number of cooking steps. Whisking eggs, milk, and cheese together is straightforward, ensuring even beginners can follow along.

• Pie Crust: Pre-made or homemade, it provides a flakey base.
• Bacon: Pre-cooked or freshly fried, adds crispy texture and savory flavor.
• Cheese: Cheddar or Swiss varieties melt well and add gooey richness.
• Eggs: Four large eggs give the quiche structure and creaminess.
• Milk or Cream: Ensures a light, fluffy texture throughout the filling.
• Seasonings: Salt and pepper enhance the primary flavors.

Step-by-Step Guide to Making Easy Bacon and Cheese Quiche

Preparing the Pie Crust

Start preparing the pie crust by placing a pre-made crust into a 9-inch pie dish. Ensure it covers the bottom and sides evenly, pressing gently. Trim any excess dough from the edges. Prick the bottom and sides with a fork to prevent bubbles while baking. Pre-bake the crust at 375°F for 7-10 minutes to achieve a slightly golden color. Let it cool completely before adding the filling.

Mixing Ingredients and Assembling the Quiche

Begin mixing the ingredients by whisking 4 large eggs in a large bowl. Add 1 cup of milk and ½ cup of heavy cream to the bowl and whisk until smooth. Stir in 1½ cups of shredded cheddar cheese and 1 cup of cooked, crumbled bacon. Add salt, pepper, and a pinch of nutmeg to enhance the flavors.

Pour the mixture into the cooled pie crust. Make sure the ingredients distribute evenly. If desired, sprinkle additional cheese on top for a browned, bubbly finish. Bake the quiche at 350°F for 35-40 minutes, until the center is set and the top is golden. Let it cool for at least 10 minutes before slicing and serving.

Cooking Tips for the Best Quiche

How to Achieve a Fluffy Texture

Mixing ingredients evenly and not overbeating them is crucial for a fluffy quiche. Whisk eggs and milk until just combined, avoiding excess air. Use room-temperature ingredients for an even blend. Incorporate cream for added fluffiness. Maintain a balanced ratio of eggs to dairy, typically 1 egg per 1/4 cup of milk. Avoid overloading the filling with too many additional ingredients like vegetables or meats, as they can weigh down the texture.

Timing and Temperature Tips

Bake the quiche in a preheated oven at 350°F. Monitor the quiche after 30 minutes. Look for a golden-brown top and a set center. Insert a knife in the center; it should come out clean. If the quiche browns too quickly, cover the edges with aluminum foil to prevent burning. Cooling the quiche for at least 10 minutes before slicing helps set the filling, ensuring clean, even slices.

Variations of Bacon and Cheese Quiche

Adding Vegetables for a Twist

Enhance your quiche by incorporating vegetables. Sautéed spinach, bell peppers, or mushrooms add vibrant colors and nutrients. Use 1/2 cup of each vegetable to avoid overwhelming the quiche. Precook vegetables to remove excess moisture; this ensures a firm filling. For extra flavor, consider adding garlic or onions. Spinach pairs well with bacon, creating a balanced taste profile.

Swap Cheeses for Different Flavors

Experiment with different cheeses to customize your quiche. Cheddar provides a sharp bite, while Swiss offers a milder taste. For a creamy texture, try Gruyère or fontina. Use 1 cup of cheese regardless of the type to maintain texture consistency. Mixing cheeses can create a unique flavor combination. For example, combining cheddar with mozzarella balances sharpness with creaminess.

Serving Suggestions

Best Side Dishes for Quiche

Pair your bacon and cheese quiche with complementary side dishes to create a well-rounded meal. Include a leafy green salad featuring mixed greens, cherry tomatoes, and a light vinaigrette for a fresh contrast to the rich quiche. Roasted vegetables like asparagus, broccoli, or carrots add flavor and nutrients. Fresh fruit salad with melon, berries, and citrus slices provides a refreshing and sweet balance. Crusty bread, such as a baguette or sourdough, pairs well, offering texture variation. Potato-based dishes like hash browns or roasted potatoes are hearty options.

How to Store and Reheat Leftovers

Properly storing and reheating quiche ensures it maintains its flavor and texture. Wrap leftover quiche in plastic wrap or aluminum foil, then place it in an airtight container—the quiche lasts up to 4 days in the refrigerator. For longer storage, freeze the quiche by first wrapping it in plastic wrap and then in aluminum foil to prevent freezer burn; the quiche can be frozen for up to 2 months.

When ready to reheat, preheat your oven to 350°F. Reheat refrigerated quiche slices for about 15-20 minutes. For frozen quiche, extend the reheating time to 25-30 minutes. Avoid overheating to prevent drying out. Alternatively, use a microwave for quicker reheating; microwave individual slices on medium power for 2-3 minutes, checking periodically to ensure even heating.

Conclusion

With its rich flavors and simple preparation, this easy bacon and cheese quiche is a versatile dish that fits any meal. Whether you’re looking for a quick breakfast, a satisfying lunch, or a delightful dinner, this quiche hits the mark. Customize it with your favorite ingredients and pair it with complementary sides for a complete meal. Don’t forget to store and reheat leftovers properly to enjoy the same delicious taste later. Happy cooking!