Broccoli Slaw Recipe: Quick, Nutritious, and Delicious Side Dish

Broccoli Slaw Recipe: Quick, Nutritious, and Delicious Side Dish

Easy broccoli slaw has gained popularity for its simplicity and nutritional benefits. Originating as a twist on traditional coleslaw, it uses shredded broccoli stems instead of cabbage. This dish has become a favorite in American households, praised for its versatility and health advantages.

Key Ingredients

Key ingredients make Easy Broccoli Slaw a nutritious and delicious option. Common ingredients include:

  • Shredded Broccoli Stems: The primary ingredient, offering a crunchier texture than cabbage.
  • Carrots: Add color and additional nutrients.
  • Red Cabbage: Provides vibrant color and a slightly peppery flavor.
  • Mayonnaise or Greek Yogurt: Acts as the dressing base, offering creaminess.
  • Apple Cider Vinegar: Adds tanginess and enhances flavors.
  • Honey or Maple Syrup: Provides a touch of sweetness.
  • Salt and Pepper: Used for seasoning.

Easy Broccoli Slaw combines these ingredients to create a flavorful, healthy dish that pairs well with various meals.

Health Benefits of Broccoli Slaw

Nutritional Value

Broccoli slaw offers high nutritional value, making it a healthy addition to your diet. Broccoli, the main ingredient, is rich in vitamins C and K. One cup of broccoli provides roughly 135% of your daily vitamin C requirement. Carrots are added to enhance sweetness, contributing an extra dose of beta-carotene, which your body converts into vitamin A. Red cabbage in the mix supplies antioxidants, particularly anthocyanins, which have anti-inflammatory properties. Additionally, apple cider vinegar used in the dressing aids in digestion and has antimicrobial properties when consumed in moderation.

Dietary Considerations

Broccoli slaw accommodates various dietary preferences and restrictions. If you follow a vegetarian or vegan diet, substituting mayonnaise with Greek yogurt or a plant-based alternative ensures the dish remains compliant. For those monitoring carb intake, using less honey or maple syrup in the dressing can help lower the sugar content. Gluten-free diets benefit from this recipe as it inherently lacks gluten-containing ingredients. It’s suitable for individuals seeking healthier meal options, delivering nutritional benefits without sacrificing flavor or convenience.

How to Make Easy Broccoli Slaw

Essential Ingredients and Substitutes

Your primary ingredients for an easy broccoli slaw include broccoli stalks, carrots, and red cabbage. Use these fresh for the best texture:

  • Broccoli Stalks: Shred one pound of broccoli stalks. Substitute with pre-packaged broccoli slaw mix if short on time.
  • Carrots: Grate two medium carrots. Replace with pre-shredded carrots to save effort.
  • Red Cabbage: Thinly slice half a small red cabbage. Use green cabbage or pre-packaged coleslaw mix as an alternative.

Enhance the slaw with a flavorful dressing using:

  • Apple Cider Vinegar: Use two tablespoons for a tangy flavor. Swap with white vinegar or lemon juice for a different twist.
  • Mayonnaise: Blend one-half cup of mayonnaise for creaminess. Substitute with Greek yogurt for a lighter option.
  • Honey: Add one tablespoon of honey for sweetness. Replace with maple syrup or agave nectar if preferred.
  • Dijon Mustard: Mix in one teaspoon of Dijon mustard for a kick. Yellow mustard or whole-grain mustard can be used as substitutes.
  • Salt and Pepper: Use as needed to taste. Adjust based on dietary preferences.

Step-by-Step Preparation

Follow these simple steps to make your broccoli slaw:

  1. Prepare Vegetables: Shred the broccoli stalks, grate the carrots, and slice the red cabbage. Place them in a large mixing bowl.
  2. Prepare Dressing: In a separate bowl, whisk together the apple cider vinegar, mayonnaise, honey, Dijon mustard, salt, and pepper until smooth.
  3. Combine Ingredients: Pour the dressing over the shredded vegetables. Toss until well-coated.
  4. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

By following these steps and incorporating suggested substitutes, you can create a delicious and versatile broccoli slaw tailored to suit any taste or dietary requirement.

Versatile Ways to Serve Broccoli Slaw

As a Side Dish

Serving broccoli slaw as a side dish complements various main courses. Pair it with grilled meats, roasted chicken, or fish tacos. The crisp texture and tangy flavors enhance barbecued ribs and burgers, adding a refreshing contrast. When combined with baked beans and coleslaw, it can complete a classic American picnic spread.

As a Main Course

Turning broccoli slaw into a main course involves adding protein and other hearty ingredients. Include grilled chicken strips, shrimp, or tofu to elevate the dish. Combine with quinoa, chickpeas, or black beans for a plant-based option. Topped with avocado slices, the modified slaw becomes a nutritious lunch. To create a complete meal, serve it in a wrap or pita pocket with additional veggies like bell peppers and cherry tomatoes.

Storing and Preserving Broccoli Slaw

Refrigeration Tips

Ensure your broccoli slaw stays fresh by storing it properly in the refrigerator. Place the slaw in an airtight container to prevent moisture loss and extend its shelf life. Store the container in the fridge at temperatures below 40°F. When refrigerated correctly, broccoli slaw can stay fresh for up to 3-5 days.

Freezing Techniques

To preserve broccoli slaw for longer periods, freeze it. Start by blanching the broccoli stalks and carrots for 2-3 minutes to maintain their texture and color. Cool the vegetables in ice water, then drain thoroughly. Combine the blanched vegetables with the dressing, and place the mixture in a freezer-safe container, leaving about 1 inch of space at the top. Frozen broccoli slaw maintains its quality for up to 3 months. Defrost in the refrigerator overnight before serving.


Easy Broccoli Slaw offers a nutritious and versatile addition to your meal planning. With its simple preparation and customizable ingredients, you can enjoy a delicious side dish or even a main course that caters to various dietary needs. The combination of fresh vegetables and a tangy dressing elevates any meal, making it perfect for family dinners or gatherings. Plus, with proper storage techniques, you can keep your slaw fresh and ready to enjoy for days. Give this recipe a try and experience the delightful crunch and flavor of Easy Broccoli Slaw.

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