Shrimp Mozambique Recipe: A Flavorful, Healthy, and Gluten-Free Dish

Shrimp Mozambique Recipe: A Flavorful, Healthy, and Gluten-Free Dish

Portuguese cuisine significantly influences Shrimp Mozambique, embodying the rich culinary traditions of Portugal. Shrimp Mozambique features shrimp simmered in a sauce made with garlic, paprika, and saffron. Portuguese traders brought spices like paprika and saffron during their exploratory voyages in the 16th century, blending them into their recipes. The result is a dish that balances heat and aroma, reflecting the flavors of Portuguese maritime history.

Adaptations in American Cuisine

American cuisine has adapted Shrimp Mozambique to suit local tastes and ingredient availability. While the original recipe uses specific Portuguese spices, American versions often incorporate readily available ingredients. For example, some adaptations substitute saffron with turmeric for a similar color and milder flavor. Additionally, American versions might adjust the heat level by modifying the quantity of hot sauce or red pepper flakes to cater to varied spice preferences. These adaptations make Shrimp Mozambique a versatile dish, integrating it seamlessly into various American dining experiences.

Key Ingredients for Easy Shrimp Mozambique

Choosing the Right Shrimp

Quality matters most when selecting shrimp for Shrimp Mozambique. Medium to large shrimp (size 21/30 or 16/20 counts per pound) work best. Fresh shrimp offer better texture and flavor, though high-quality frozen shrimp can also be used if thawed properly. Look for shrimp with firm flesh and a mild scent for the best results. If using frozen shrimp, ensure they are peeled and deveined to save preparation time.

Essential Spices and Seasonings

To achieve the authentic flavor of Shrimp Mozambique, it’s crucial to use the right spices and seasonings. Garlic, paprika, and saffron are key. Fresh garlic cloves provide a robust base flavor, while paprika adds depth and a vibrant color. Spanish saffron threads lend the dish its distinctive, aromatic quality and subtle earthiness. If saffron isn’t available, turmeric can serve as a substitute, giving a similar color though with a slightly different flavor profile. Other important seasonings include lemon juice for acidity, fresh cilantro for brightness, and a dash of cayenne pepper for heat. Salt and pepper should be adjusted to taste.

Key IngredientsQuantity (Approx.)
Medium to Large Shrimp1 pound
Garlic4 cloves
Paprika1 tablespoon
Saffron Threads or Turmeric1 pinch / 1 tsp
Lemon Juice2 tablespoons
Fresh Cilantro1/4 cup chopped
Cayenne PepperTo taste
Salt and PepperTo taste

Step-by-Step Recipe for Easy Shrimp Mozambique

Preparing the Shrimp

Start by cleaning and deveining the shrimp. For a pound of shrimp, typically 20-25 medium to large sizes work best. Remove the shells, leaving the tails intact for presentation. Rinse the shrimp under cold water, then pat them dry with a paper towel. Place the cleaned shrimp in a bowl.

To marinate the shrimp, add 1 teaspoon of paprika, 1/2 teaspoon of saffron or turmeric, 2 tablespoons of lemon juice, and a pinch each of salt and pepper. Mix until the shrimp is well coated. Allow the shrimp to marinate for at least 15 minutes to absorb the flavors.

Cooking Process

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add 4 minced garlic cloves and cook until fragrant, about 1 minute. Add the marinated shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and opaque.

Pour in 1/4 cup of white wine to deglaze the pan, scraping any browned bits from the bottom. Add 1/4 teaspoon of cayenne pepper to the mixture for an extra kick. Let the sauce simmer until it slightly thickens, about 5 minutes.

Once the sauce has reached the desired consistency, garnish with chopped cilantro. Serve the shrimp Mozambique immediately with crusty bread or over rice to savor the zesty flavors.

Serving Suggestions

Pairing with Side Dishes

Pairing Easy Shrimp Mozambique with the right side dishes enhances the overall meal. Crusty bread adds texture, perfect for soaking up the rich sauce. Portuguese rice, prepared with garlic and saffron, complements the shrimp’s flavors. For a lighter option, serve with steamed vegetables such as broccoli or asparagus. If you enjoy salads, consider a fresh garden salad with cucumbers, tomatoes, and a lemon vinaigrette to balance the spicy and zesty notes of the dish.

Presentation Tips

Presenting Easy Shrimp Mozambique attractively makes the dining experience more enjoyable. First, arrange the shrimp in a single layer on a serving platter to showcase their vibrant color. Drizzle the sauce evenly and sprinkle chopped cilantro on top for a pop of green. Use a separate dish for side items like crusty bread or rice to keep textures distinct. Garnish with lemon wedges for an extra touch of freshness and visual appeal.

Health Benefits of Shrimp Mozambique

Nutritional Highlights

Shrimp Mozambique contains a variety of essential nutrients. Shrimp is a lean source of protein, offering about 20 grams per 3-ounce serving. This dish provides important vitamins and minerals, such as vitamin B12, iron, phosphorus, and zinc. Additionally, shrimp is low in calories and saturated fats, making it a heart-healthy option. The inclusion of garlic and paprika enhances antioxidant intake, boosting overall health.

NutrientAmount per 3 oz serving
Protein20 grams
Vitamin B121.11 µg
Iron0.7 mg
Phosphorus120 mg
Zinc1.34 mg
Saturated Fats0.3 grams

Suitable Diets

Shrimp Mozambique fits various dietary preferences. It’s inherently gluten-free, suitable for those avoiding gluten. The recipe can be adapted for low-carb diets by serving the shrimp over a bed of vegetables instead of rice or bread. Additionally, individuals on a Mediterranean diet can enjoy this dish due to its emphasis on lean proteins, healthy fats, and fresh herbs. With minor modifications, it can also be tailored to fit other specific dietary needs, like low-sodium diets by reducing added salt.


Easy Shrimp Mozambique is a flavorful and nutritious dish that brings a taste of Portuguese cuisine to your table. With its vibrant ingredients and simple preparation steps, it’s perfect for both weeknight dinners and special occasions. Pair it with your favorite sides and enjoy a meal that’s not only delicious but also heart-healthy and adaptable to various dietary needs. Give this recipe a try and discover a new favorite that’s sure to impress your family and friends.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *