Spring Rolls Air Fried

Spring Rolls Air Fried: A Healthier and Crispy Delight in Minutes

Air frying uses rapid air technology to cook food, circulating hot air around the item. The process creates a crispy texture similar to deep frying but uses significantly less oil. Air fryers often require minimal preheating and offer a quicker cooking time than conventional ovens. You can cook a variety of foods, including vegetables, meats, and baked goods, making the appliance versatile.

Benefits of Air Fried Over Traditional Frying

Air-fried spring rolls offer several health advantages over traditional deep-fried versions. Using up to 80% less oil reduces the fat content and calorie count in your dish. This cooking method lowers the risk of consuming harmful trans fats often found in deep-fried foods. Air frying also ensures uniform cooking and maintains the nutritional quality of ingredients, providing a healthier alternative without sacrificing taste.

Choosing Ingredients for Easy Spring Rolls

Best Fillings for Spring Rolls

Selecting the right fillings ensures that your spring rolls are both tasty and nutritious. Popular options include:

  • Vegetables: Julienne carrots, shredded cabbage, bean sprouts, and bell peppers.
  • Proteins: Cooked shrimp, shredded chicken, or tofu.
  • Herbs: Fresh cilantro, mint, and basil add zest.
  • Noodles: Vermicelli noodles provide texture and bulk.

Choose fresh and high-quality ingredients to maximize flavor and nutritional benefits.

The right wrappers contribute to the perfect crispy texture in an air fryer. Rice paper and wheat-based wrappers are common choices:

  • Rice Paper: These translucent wrappers become crispy and light. Prepare rice paper by soaking briefly in warm water.
  • Wheat Wrappers: Typically used in Chinese-style spring rolls, these provide a slightly thicker and crunchier exterior.

Ensure your wrappers are thin to achieve the desired crispiness without becoming chewy.

Step-by-Step Guide to Making Easy Spring Rolls Air Fried

Preparing the Filling

Chop vegetables into thin strips. Common choices include carrots, bell peppers, and cabbage. Add protein, such as shrimp or tofu, by cutting into small, uniform pieces to ensure even cooking. Incorporate herbs, like cilantro and mint, to add fresh flavor. Soak vermicelli noodles in hot water until soft, then drain and cut into short lengths to make them easier to manage within the rolls.

Wrapping Techniques

Lay a wet rice paper or thin wheat wrapper on a flat, smooth surface. Place a small amount of filling near the bottom edge. Fold the bottom of the wrapper over the filling, then fold in the sides. Roll tightly to ensure the filling is secure and the roll is compact. If you use rice paper, brush it with a little water to seal the edges.

Air Frying Tips for Perfect Crispiness

Preheat your air fryer to 375°F (190°C). Apply a light spray of oil to the spring rolls to enhance crispiness. Arrange the rolls in a single layer in the fryer basket, ensuring they don’t touch. Cook for 10-12 minutes, flipping halfway through to achieve an even, golden-brown texture. Check for doneness and serve immediately to enjoy the best texture.

Serving and Pairing Suggestions

Best Dips and Sauces

Choosing the right dips and sauces enhances the flavor of air-fried spring rolls. Consider these popular options:

  • Sweet Chili Sauce: This blend of sweet and spicy elements complements the crispiness of the rolls.
  • Peanut Sauce: Rich, creamy peanut sauce offers a savory contrast to the fresh vegetable fillings.
  • Soy Sauce: Simple yet flavorful, soy sauce accentuates the umami notes in your spring rolls.
  • Hoisin Sauce: This thick, fragrant sauce adds a sweet and salty dimension, ideal for dipping.
  • Vinegar-Based Dip: A mix of rice vinegar, garlic, and chili serves as a tangy, zesty dip.
  • Asian Slaw: A crunchy mix of cabbage, carrots, and dressing provides a refreshing contrast.
  • Steamed Edamame: Light and protein-rich, edamame pairs well with the rolls.
  • Rice Noodles: Serve cold or warm, seasoned or plain, for a light carbohydrate addition.
  • Miso Soup: A warm, umami-rich soup that complements the crisp rolls.
  • Cucumber Salad: Marinated in rice vinegar and sesame oil, cucumber salad adds a refreshing note.


Air-fried spring rolls offer a delicious and healthier alternative to traditional fried versions. With their crispy texture and ease of preparation, they’re perfect for any occasion. By following the step-by-step guide, you’ll master the art of making these tasty treats in no time. Pair them with your favorite dips and complementary dishes to elevate your meal. Embrace the benefits of air frying and enjoy a guilt-free indulgence that’s sure to impress. Happy cooking!

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