Gluten Free Sour Cream Biscuits

Gluten Free Sour Cream Biscuits: Perfect for Any Meal

You might opt for gluten-free foods due to celiac disease, gluten sensitivity, or a personal dietary choice. Celiac disease affects about 1% of the global population. For these individuals, consuming gluten causes negative reactions like digestive issues and fatigue. Gluten sensitivity, while less severe than celiac, can still lead to discomfort such as bloating and headaches. Opting for gluten-free sour cream biscuits ensures a delicious treat without adverse health effects.

The Role of Sour Cream in Biscuits

Sour cream significantly impacts the texture and flavor of your biscuits. It adds moisture, resulting in a tender and fluffy crumb. The slight tang of sour cream enriches the flavor profile, making each bite more enjoyable. In gluten-free baking, which can sometimes yield dry results, sour cream helps counteract this by maintaining the necessary moisture. This ingredient also contributes to the rise, leveraging its acidity to react with leavening agents like baking soda, ensuring your biscuits are light and airy.

Key Ingredients for Gluten Free Sour Cream Biscuits

Gluten Free Flour Blends

Selecting the right gluten free flour blend is crucial for your biscuits’ texture and flavor. Gluten free flour mixes vary widely in composition, typically combining rice flour, tapioca starch, and potato starch. Consistency is key. Popular brands include Bob’s Red Mill, King Arthur, and Cup4Cup. These blends often incorporate xanthan gum or guar gum to mimic the elasticity of gluten. For the best results, choose a blend specifically designed for baking, ensuring your biscuits turn out light and fluffy.

Alternatives to Sour Cream

If you’re looking to substitute sour cream in your gluten free biscuits, several viable alternatives are available. Greek yogurt offers a similar texture and tangy flavor. Choose full-fat versions for best results. Buttermilk can also be an effective substitute, providing moisture and acidity. Combine 3/4 cup of buttermilk with 1/4 cup of melted butter as a replacement for 1 cup of sour cream. For a dairy-free option, consider coconut yogurt or a cashew-based cream. Ensure the alternative you select matches the consistency of sour cream to maintain the biscuit’s desired texture.

Step-by-Step Recipe

Mixing the Ingredients

Begin by gathering the necessary ingredients: 2 cups of gluten-free flour blend (with xanthan gum), 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, 1/4 cup of cold, unsalted butter (cubed), and 1 cup of sour cream (or preferred substitute). In a large bowl, combine the flour blend, baking powder, baking soda, and salt. Whisk to evenly distribute the leavening agents and salt.

Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs. Pour in the sour cream and gently fold it into the mixture. Mix just until the dough comes together, avoiding overmixing to prevent tough biscuits.

Baking Techniques

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Turn the dough onto a lightly floured surface and knead it gently a few times to ensure it’s well-combined. Pat the dough into a 1-inch-thick rectangle. Using a floured biscuit cutter or a sharp knife, cut the dough into 2-inch rounds or squares.

Place the biscuits on the prepared baking sheet, ensuring they are touching for softer sides or spaced apart for crispier edges. Brush the tops with melted butter for a golden finish. Bake in the preheated oven for 12-15 minutes until the biscuits are golden brown and cooked through. Serve warm.

Nutritional Benefits

Health Benefits of Gluten Free Flour

Gluten-free flour offers various health benefits. It’s made from alternative grains, legumes, and starches like almond flour, coconut flour, rice flour, and tapioca starch. These ingredients create a nutrient-rich flour blend, providing higher levels of fiber and protein than traditional wheat flour.

For instance:

  1. Almond Flour: Packed with protein, fiber, and healthy fats, almond flour also contains vitamin E and magnesium.
  2. Coconut Flour: Rich in fiber and healthy fats, coconut flour supports digestive health and provides a lower glycemic index.
  3. Rice Flour: A source of carbohydrates, B vitamins, and minerals like magnesium and phosphorus, rice flour is easy to digest.
  4. Tapioca Starch: While low in nutrients, tapioca starch adds texture, aiding in the balance of macronutrients across your gluten-free flour blend.

These benefits make gluten-free flour blends a nutritious choice for your sour cream biscuits.

Calories and Macronutrients

Your gluten-free sour cream biscuits provide a balanced nutritional profile. Each biscuit, on average, contains approximately 150 calories. These calories derive from a combination of carbohydrates, fats, and proteins.

Here’s a typical macronutrient breakdown per biscuit:

Nutrient Amount (per biscuit)
Calories 150 kcal
Carbohydrates 20g
Fats 7g
Proteins 3g

Carbohydrates primarily come from the gluten-free flour blend and the sour cream. Fats are sourced from the butter and sour cream, while the protein content is due to both the flour blend and sour cream. This balance makes these biscuits a nutritious option that doesn’t compromise taste or texture.

Serving and Pairing Ideas

Best Toppings and Sides

Top gluten-free sour cream biscuits with your favorite spreads and toppings. Butter, honey, and gluten-free jams are classic options that enhance the flavor. For savory choices, consider cheese, avocado slices, or smoked salmon. Pair these biscuits with soups like tomato, lentil, or chicken noodle for a comforting meal.

Consider serving them alongside gluten-free gravy or scrambled eggs for a hearty breakfast. Adding fresh herbs like chives or parsley can elevate the taste and presentation. Include a side salad with leafy greens and vinaigrette to create a balanced meal.

Creative Serving Suggestions

Use gluten-free sour cream biscuits as a base for mini sandwiches. Fill them with grilled chicken, lettuce, and tomatoes for a satisfying lunch option. They can serve as a substitute for traditional buns in sliders with pulled pork, beef, or veggie patties.

For a dessert twist, use sweet toppings like whipped cream and berries. Create a biscuit shortcake by layering the biscuits with fresh strawberries and cream. During brunch, serve them with poached eggs and hollandaise sauce for a gluten-free version of eggs Benedict.

Incorporate the biscuits into your appetizer spread by topping them with a dollop of sour cream and caviar. These versatile biscuits adapt to various meal types and occasions, adding both flavor and texture to your gluten-free diet.


Gluten-free sour cream biscuits offer a delightful and versatile addition to your gluten-free diet. With their rich texture and balanced nutritional profile, they’re not just a treat but a wholesome choice. Whether you’re enjoying them with sweet toppings like honey or savory pairings like smoked salmon, these biscuits can elevate any meal. Try them with soups, gravies, or even as a base for mini sandwiches and desserts. Embrace the flavor and flexibility of these biscuits and make your gluten-free journey more enjoyable and delicious.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *