Snickerdoodle Cookies

Snickerdoodle Cookies: A Homemade Delight with Timeless Flavor

Grandma Ruth’s Snickerdoodle Cookies deliver a memorable taste experience. These cookies combine the rich flavors of cinnamon and sugar with a buttery base. You’ll find the exterior crisp and perfectly golden-brown, while the center remains soft and chewy. This texture contrast enhances the overall enjoyment, making each bite a delightful experience.

Packaging and Presentation

Grandma Ruth’s Snickerdoodle Cookies come attractively packaged. Each batch is carefully sealed to maintain freshness. The packaging usually features a vintage design, evoking a sense of nostalgia. You’ll notice the attention to detail, from the ribbon tied around each bundle to the handwritten labels. This thoughtful presentation makes them an ideal gift choice for your loved ones.

Ingredients and Nutrition

Health Considerations

Grandma Ruth’s Snickerdoodle Cookies, though delicious, contain specific nutritional elements that deserve attention. The cookies include sugar, butter, and flour, contributing to their rich, buttery flavor and chewy texture. For those monitoring caloric intake or dietary restrictions, it’s essential to note that each cookie measures about 150 calories.

A single cookie typically contains:

  • Total Fat: 8g (12% DV)
  • Saturated Fat: 5g (25% DV)
  • Cholesterol: 30mg (10% DV)
  • Sodium: 120mg (5% DV)
  • Total Carbohydrates: 20g (7% DV)
  • Sugars: 12g
  • Protein: 2g

Those with dietary restrictions such as gluten intolerance should be cautious, as these cookies contain wheat-based flour. People with dairy allergies should also take note, as butter is a primary ingredient. While these cookies provide a tasty treat, moderation remains key, especially for those monitoring sugar or fat intake.

Key Ingredients

Grandma Ruth’s Snickerdoodle Cookies feature a blend of simple yet essential ingredients. The perfect balance of flavors results from carefully selected components. Here’s a close look at the key ingredients that make these cookies extraordinary:

  • All-Purpose Flour: Forms the base, providing structure and texture.
  • Granulated Sugar: Adds sweetness and contributes to the soft, chewy center.
  • Unsalted Butter: Offers a rich, buttery flavor and crisp edges.
  • Eggs: Bind the ingredients, ensuring a cohesive dough.
  • Cream of Tartar: Reacts with baking soda, creating a light and tangy flavor.
  • Baking Soda: Helps the dough rise, giving cookies their characteristic texture.
  • Ground Cinnamon and Sugar Mixture: Sprinkled on top, delivering the iconic snickerdoodle flavor.

These ingredients are chosen for their quality and ability to complement each other, bringing out the signature taste and texture of Grandma Ruth’s Snickerdoodle Cookies. Each component plays a critical role in crafting the perfect cookie, ensuring every bite delivers the expected delightful experience.

Making Grandma Ruths Snickerdoodle Cookies at Home

Step-by-Step Recipe

  1. Gather Ingredients: Use 2 3/4 cups of all-purpose flour, 1 1/2 teaspoons of cream of tartar, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1 cup of unsalted butter (room temperature), 1 1/2 cups of granulated sugar, 2 large eggs, and 1 teaspoon of pure vanilla extract. Additionally, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon for the coating.
  2. Preheat Oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature by the time the dough is ready.
  3. Mix Dry Ingredients: In a medium bowl, combine flour, cream of tartar, baking soda, and salt. Whisk them together to ensure they’re evenly distributed.
  4. Cream Butter and Sugar: In a large bowl, use a mixer to beat the butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
  5. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Make sure each ingredient is well incorporated before adding the next.
  6. Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet mixture until a dough forms. Avoid overmixing to keep the dough tender.
  7. Roll Dough Balls: Scoop out 1 1/2 tablespoons of dough and roll it into a ball. Coat each ball thoroughly in the cinnamon-sugar mixture.
  8. Bake Cookies: Place the dough balls on an ungreased baking sheet about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  1. Use Room Temperature Butter: Ensure the butter is at room temperature. This ensures it’ll cream properly with the sugar, creating a perfect texture.
  2. Measure Flour Correctly: Spoon flour into the measuring cup and level it off with a knife. Avoid packing it down, which adds excess flour.
  3. Chill the Dough: If the dough feels too soft or sticky, refrigerate it for 15-20 minutes. Chilled dough is easier to handle and won’t spread excessively during baking.
  4. Even Cookie Sizes: Use a cookie scoop to ensure uniform size. This helps them bake evenly.
  5. Don’t Overbake: Snickerdoodles are best when slightly underbaked. Remove them from the oven when the edges are set but the centers are still soft. They’ll firm up

Comparison With Other Snickerdoodle Brands

Price and Availability

Grandma Ruth’s Snickerdoodle Cookies offer competitive pricing, standing out in the premium segment. While most gourmet brands retail between $15 to $20 per dozen, Grandma Ruth’s fall in the mid-range around $18 for a dozen cookies. Big brands like Pepperidge Farm often undercut with prices around $12 but lack the homemade quality. Availability-wise, Grandma Ruth’s Cookies are accessible through their official website and select local artisan stores whereas larger brands dominate supermarket shelves and online giants like Amazon.

Flavor Comparison

When it comes to flavor, Grandma Ruth’s Snickerdoodle Cookies deliver a unique blend of spices and sweetness that distinguishes them from mass-produced alternatives. The majority of commercial brands (e.g., Keebler, Tate’s Bake Shop) tend to prioritize shelf stability over flavor complexity. Grandma Ruth’s, however, retain a rich, buttery taste complemented by a distinct cinnamon-sugar coating. Unlike store-bought versions that often feature a one-dimensional sweetness, Grandma Ruth’s cookies bring out a harmonious balance and homemade feel in every bite. Furthermore, you can taste the freshness and quality of the ingredients, a detail often lost in mass-produced varieties.


Grandma Ruth’s Snickerdoodle Cookies offer a nostalgic taste of tradition with their perfect blend of cinnamon and sugar. Their rich, buttery flavor and homemade feel set them apart from mass-produced alternatives. The step-by-step recipe provided ensures you can recreate these delightful treats at home with ease. Whether you’re enjoying them yourself or sharing with loved ones, these cookies are sure to become a cherished favorite. Give Grandma Ruth’s recipe a try and experience the magic of these timeless cookies.

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