Hash Brown and Egg Casserole Recipe: The Perfect Breakfast or Brunch Dish

Hash Brown and Egg Casserole Recipe: The Perfect Breakfast or Brunch Dish

A Hash Brown and Egg Casserole blends crispy hash browns and fluffy eggs into a savory dish. It’s a versatile meal often served for breakfast or brunch. This casserole is convenient for feeding a crowd, offering a balanced combination of carbohydrates and protein. You can prepare and bake it in one dish, saving you time on cooking and cleanup.

  1. Hash Browns: Shredded potatoes, either fresh or frozen, form the casserole’s base.
  2. Eggs: Beaten eggs provide structure and bind the ingredients together.
  3. Cheese: Cheddar or mozzarella adds a rich, creamy texture.
  4. Milk: Enhances the eggs’ fluffiness and adds moisture.
  5. Vegetables: Common choices include bell peppers and onions for added flavor and nutrition.
  6. Meat: Sausage, bacon, or ham infuses the casserole with savory notes.
  7. Seasonings: Salt, pepper, and herbs like parsley bring depth to the dish.

Preparing Your Casserole

Step-by-Step Cooking Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure even cooking.
  2. Prepare Ingredients: Shred 4 cups of potatoes, chop 1 bell pepper and 1 onion, and cook 1 cup of sausage, bacon, or ham. Beat 6 eggs with 1 cup of milk.
  3. Assemble Base: Spread shredded potatoes evenly in a greased baking dish. Sprinkle with salt and pepper.
  4. Layer Ingredients: Add the chopped bell pepper, onion, and cooked meat over the potatoes.
  5. Add Cheese: Sprinkle 2 cups of shredded cheese evenly over the vegetables and meat.
  6. Pour Egg Mixture: Pour the beaten eggs and milk mixture slowly over the entire dish to cover evenly.
  7. Bake: Place the dish in the preheated oven and bake for 35-40 minutes until the eggs are set and the top is golden brown.
  • Ensure Even Layering: For consistent texture and cooking, spread each layer evenly.
  • Use Fresh Ingredients: Fresh vegetables and meats enhance flavor and nutritional value.
  • Test for Doneness: Insert a knife into the center; it should come out clean when done.
  • Let It Rest: Allow the casserole to rest for 5-10 minutes before serving to firm up and make slicing easier.
  • Experiment with Flavors: Add herbs like rosemary or thyme to the egg mixture for extra depth.

Serving and Storage Suggestions

How to Serve Your Casserole

Serve your Hash Brown and Egg Casserole warm for the best experience. Cut it into squares or slices for easy plating. Pair it with a fresh side salad or a serving of fruit for a balanced meal. Offer a variety of toppings like salsa, avocado slices, or a sprinkle of fresh herbs to enhance the flavor of each serving.

Storing And Reheating Tips

Store any leftover casserole in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions wrapped in plastic wrap, then placed in a freezer bag for up to 2 months. Reheat refrigerated portions in the microwave on medium power for 2-3 minutes or until warmed through. If reheating from frozen, thaw overnight in the refrigerator before microwaving or reheating in an oven at 350°F for 20 minutes, covered with foil to retain moisture.

Health and Nutrition Considerations

Nutritional Breakdown

Hash Brown and Egg Casserole offers a balanced mix of macronutrients and essential vitamins. A standard serving typically contains around:

NutrientAmount per Serving
Calories250-300 kcal
Protein12-15 grams
Carbohydrates20-25 grams
Fats15-20 grams
Fiber2-3 grams
Vitamins (A, C, D)Varies based on ingredients

Eggs contribute high-quality protein and vital nutrients like Vitamin D and choline. Hash browns provide carbohydrates and fiber, supporting energy levels. Cheese, meats, and vegetables add varying amounts of protein, fats, vitamins, and minerals. Choose low-fat cheese and lean meats to reduce calorie and fat intake if desired.

Modifying for Dietary Needs

Adjust the Hash Brown and Egg Casserole for specific dietary needs. Consider the following modifications:

  • Vegetarian: Exclude meats and increase vegetables like bell peppers, spinach, or mushrooms.
  • Dairy-Free: Use plant-based milk and cheese alternatives.
  • Gluten-Free: Ensure hash browns or any additives are certified gluten-free.
  • Low-Carb: Substitute hash browns with cauliflower rice or shredded zucchini.
  • Heart-Healthy: Opt for egg whites instead of whole eggs, use low-fat cheese, and incorporate more vegetables.

These modifications align the casserole with dietary restrictions without compromising flavor or nutrition.


A Hash Brown and Egg Casserole is a delightful and versatile dish that can easily become a staple in your breakfast or brunch repertoire. With its blend of flavors and textures, it offers a satisfying meal that’s both convenient and nutritious. Whether you’re preparing it for a family gathering or a quick weekday breakfast, this casserole is sure to impress.

Remember to customize the ingredients to suit your preferences and dietary needs. From adding your favorite vegetables and meats to experimenting with different cheeses and seasonings, the possibilities are endless. Don’t forget the tips for layering and testing for doneness to ensure your casserole turns out perfectly every time.

Enjoy the ease of making this dish ahead of time and the convenience of storing leftovers for future meals. So go ahead and make this delicious casserole a regular part of your meal planning, and savor the hearty, comforting flavors it brings to your table.

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