Irish Tacos: A Perfect Fusion Recipe, Best Places to Try, and Delicious Pairings

Irish Tacos fuse Irish and Mexican cuisines, blending flavors and textures from both cultures. This culinary creation involves tender corned beef, creamy mashed potatoes, and tangy cabbage. Wrapping these ingredients in soft tortillas makes Irish Tacos a unique experience. The dish highlights the richness of Irish cuisine and the vibrant zest of traditional Mexican street food.

Key Ingredients and Flavors

The core of Irish Tacos includes several essential components. Corned beef brings a tender, savory flavor. Mashed potatoes add creamy, comforting texture. Cabbage offers a tangy crunch that balances the other elements. Soft tortillas serve as the perfect vessel, allowing for easy handling and enhancing the combination of flavors.

  • Corned Beef: Provides savory, tender meat, often slow-cooked.
  • Mashed Potatoes: Adds creaminess, creating a smoother texture.
  • Cabbage: Delivers a tangy, crunchy contrast.
  • Soft Tortillas: Wrap everything neatly, integrating the ingredients seamlessly.

How to Make Irish Tacos

Essential Ingredients

Corned beef, mashed potatoes, cabbage, and soft tortillas form the foundation of Irish Tacos. Corned beef provides a savory, tender meat component, while mashed potatoes add creaminess and texture. Use tangy cabbage for a crunchy contrast, and choose soft tortillas to wrap everything together. Additional ingredients might include mustard, horseradish sauce, and fresh herbs like parsley.

  1. Prepare Corned Beef
    Cook corned beef using your preferred method, such as boiling or slow-cooking. Once tender, shred the meat.
  2. Make Mashed Potatoes
    Boil peeled potatoes until soft. Mash them with butter, cream, and salt until they’re smooth and fluffy.
  3. Cook Cabbage
    Slice cabbage thinly and sauté it quickly in a pan with olive oil and a pinch of salt until slightly wilted but still crisp.
  4. Warm Tortillas
    Heat soft tortillas in a dry skillet or wrap them in foil and warm in the oven.
  5. Assemble Tacos
    Place a layer of mashed potatoes on each tortilla. Add a portion of shredded corned beef and top with sautéed cabbage. Optionally, drizzle mustard or horseradish sauce on top and garnish with parsley. Fold tortillas to form the tacos.

These steps ensure the perfect balance of flavors and textures in your Irish Tacos, creating a unique fusion dish.

Meat and Vegetarian Options

Irish tacos offer versatility with both meat and vegetarian options. Traditional choices include corned beef and pork. Cook these meats slowly for tenderness. Irish lamb with herbs offers a premium choice. For a vegetarian option, use Irish root vegetables like parsnips and carrots, along with lentils or beans.

Sauces and Toppings

Enhance Irish tacos with diverse sauces and toppings. Mustard sauce provides a tangy touch while horseradish sauce adds heat. Top with pickled cabbage for crunch. Use Irish cheese like Dubliner or Cashel Blue for creaminess. Add fresh dill, parsley, and chives for herby notes.

Where to Find the Best Irish Tacos

Top Restaurants and Food Trucks

Several eateries have embraced the unique concept of Irish Tacos. In major cities, you can find top-rated restaurants and food trucks offering these delicious fusions. For instance, El Topo in Los Angeles serves a popular version with corned beef, cabbage slaw, and spicy mustard sauce. In New York City, Calexico’s food trucks offer a distinctive take on Irish Tacos featuring slow-cooked pork and apple cider slaw. Notable mentions include Revolution Taco in Philadelphia, where Irish Tacos come with lamb and mint yogurt, and Poca Madre in Washington DC, offering a mix of traditional herbs and Irish-style cheeses.

Making Irish Tacos at Home

For those who love cooking at home, making Irish Tacos is straightforward. Start with quality corned beef or your preferred meat or vegetarian option. Prepare mashed potatoes with a rich, creamy texture. Sauté cabbage until tender-crispy. Use soft tortillas warmed slightly on a skillet. Assemble by layering mashed potatoes, corned beef, and sautéed cabbage on each tortilla. Enhance with sauces like mustard or horseradish, and add toppings such as pickled cabbage, Dubliner cheese, or fresh herbs like parsley and chives. By following these steps, you can create restaurant-quality Irish Tacos in your kitchen.

Food Pairing and Serving Suggestions

Best Drinks to Accompany Irish Tacos

Pairing Irish Tacos with the right drink enhances the overall dining experience. Dark beers like stouts and porters offer robust flavors that complement the savory corned beef and mashed potatoes. Consider Guinness Draft for its smooth texture and rich, creamy notes. Lager beers, such as Smithwick’s, provide a lighter, crisp counterpoint to heavier ingredients.

Whiskey-based cocktails also work well. An Irish Mule, which combines Irish whiskey, ginger beer, and lime juice, adds a zesty freshness that balances richer taco fillings. A classic Irish Coffee offers a warm, comforting finish, especially when serving these tacos at dinner.

For non-alcoholic options, black tea with a hint of honey provides a mellow pairing, while sparkling water with a twist of lemon helps cleanse the palate between bites.

Side Dishes

Select side dishes that enhance the flavors and textures of your Irish Tacos. Colcannon, a traditional Irish dish of mashed potatoes with cabbage and scallions, complements the taco filling directly. It’s both a tasteful and convenient addition.

Soda bread brings a contrasting crunch due to its dense texture and slight sweetness, making it a perfect side to soak up any extra juices from the taco fillings.

A simple mixed greens salad with a light vinaigrette offers a refreshing contrast to the hearty ingredients in the tacos. Roasted root vegetables, like carrots and parsnips, provide additional rustic flavor and color to your plate.

Consider offering pickled red onions or a tangy coleslaw on the side for added texture and a burst of acidity to brighten the meal. Each of these sides enhances the overall dining experience, providing balance and variety to your table.


Exploring the world of Irish Tacos opens up a delightful fusion of flavors that bring together the best of Irish and Mexican cuisines. Whether you’re enjoying them at a local eatery or preparing them in your own kitchen you’ll find that the combination of corned beef mashed potatoes and tortillas creates a unique and satisfying meal.

Pairing these tacos with the right drinks and sides enhances the experience even further. Dark beers whiskey cocktails or non-alcoholic options like sparkling water with lime can elevate your meal. Complementary sides such as Colcannon roasted root vegetables and mixed greens salad round out the dining experience beautifully.

Dive into the adventure of Irish Tacos and discover a new favorite dish that’s both comforting and exciting.

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