Jamies Sweet And Easy Corn On The Cob: Simple Recipe & Delicious Variations

Jamies Sweet And Easy Corn On The Cob: Simple Recipe & Delicious Variations

Jamie created the Sweet and Easy Corn on the Cob recipe to simplify the cooking process while enhancing the natural sweetness of corn. Drawing inspiration from summer gatherings, Jamie infused classic flavors that appeal to all ages. Using commonly available ingredients, Jamie managed to develop a recipe that showcases the versatility and natural taste of corn.

Key Ingredients

To make Jamie’s Sweet and Easy Corn on the Cob, you’ll need a few essential ingredients:

  • Fresh Corn: Source the freshest ears for maximum flavor.
  • Butter: Adds richness to the corn.
  • Sugar: Enhances the corn’s natural sweetness.
  • Salt: Balances the overall taste.
  • Water: Helps cook the corn evenly.

Each component plays a crucial role, ensuring the final dish is both flavorful and easy to prepare.

Cooking Techniques

Boiling the Corn

For boiling, fill a large pot with water. Add 1 tablespoon of sugar and 1 tablespoon of salt for every 4 quarts of water. Bring the water to a boil, then add the corn. Boil for 4-7 minutes or until the kernels are tender. Remove and serve immediately. Boiling ensures the corn retains its natural sweetness and enhances it further.

Grilling for Extra Flavor

Grilling provides a smoky taste that complements the corn’s natural sweetness. Preheat your grill to medium-high heat. Peel back the husks but leave them attached. Remove the silk, then fold the husks back into place. Soak the corn in water for about 15 minutes to prevent burning. Grill for 10-15 minutes, turning every 2 minutes. The kernels will become slightly charred and caramelized, adding depth to the flavor.

Nutritional Benefits

Health Benefits of Corn

Corn provides several health benefits, making it a nutritious addition to your diet. Rich in fiber, corn aids digestion and supports healthy bowel movements. It contains antioxidants, such as carotenoids, which help in protecting your eyes and skin from damage caused by free radicals. Corn is a good source of essential vitamins and minerals, including vitamin C, magnesium, and B vitamins, which support overall bodily functions. Additionally, corn’s natural sugars offer a quick source of energy, making it ideal for active individuals.

Calories and Dietary Information

Jamie’s Sweet and Easy Corn on the Cob offers a delicious and relatively low-calorie option for your meals. A single ear of corn, approximately 90-100 grams, contains about 90-100 calories. The dish is naturally low in fat, with a small amount of protein, around 3-4 grams per ear. Corn is also a good source of carbohydrates, important for energy production. With its high fiber content, around 2-3 grams per serving, Jamie’s recipe promotes satiety and aids in maintaining digestive health.

Serving Suggestions

Best Side Dishes

Pair Jamie’s Sweet and Easy Corn on the Cob with grilled meats, such as chicken, steak, or pork chops, for a well-rounded meal. Add a fresh garden salad with a light vinaigrette to balance the sweetness of the corn. Include a serving of baked beans to enhance the flavor profile and provide additional protein. Roasted or mashed potatoes offer a comforting starch component, making the meal more filling. For a lighter option, consider serving with a quinoa or couscous salad, which complements the corn’s texture and flavor.

Creative Topping Ideas

Enhance Jamie’s corn with various toppings for added flavor. Sprinkle Parmesan cheese and fresh herbs, such as cilantro or parsley, for a savory twist. Add a squeeze of lime juice and a dash of chili powder to introduce a tangy and spicy element. For a creamy option, spread a layer of mayo mixed with crumbled feta or cotija cheese. Try brushing the corn with garlic butter to infuse rich, aromatic flavors. You can also drizzle a bit of honey or maple syrup to accentuate the corn’s natural sweetness, creating a delightful contrast.


Jamie’s Sweet and Easy Corn on the Cob recipe offers a delightful way to enjoy one of summer’s favorite vegetables. With simple ingredients and versatile cooking methods, you can easily bring out the best flavors in corn. Whether you choose to boil or grill, the result is always a crowd-pleaser.

The nutritional benefits make it a guilt-free addition to your meals, providing essential vitamins and minerals. Pair it with a variety of dishes or get creative with toppings to make each serving unique and flavorful.

So next time you’re planning a meal, consider adding Jamie’s Sweet and Easy Corn on the Cob to your menu. It’s a deliciously simple way to elevate your dining experience.

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