Loaded Jicama Fries: A Healthy, Delicious Alternative to Traditional Fries

Jicama is a root vegetable native to Mexico. It’s known for its crunchy texture and mildly sweet flavor. This tuber is low in calories, with only 38 calories per cup, and high in fiber, offering 6 grams per serving. It’s an excellent source of vitamin C, containing about 44% of the recommended daily intake per serving. It’s also packed with antioxidants, which help reduce inflammation.

The Concept of “Loaded” in Recipes

“Loaded” refers to recipes where fries get topped with various delicious ingredients. Traditional loaded fries include toppings like cheese, bacon, sour cream, and green onions. Loaded jicama fries follow this concept, replacing potato fries with jicama for a lighter, yet equally satisfying alternative. Popular toppings for loaded jicama fries include cheddar cheese, avocado, tomatoes, jalapeños, and a drizzle of ranch or chipotle sauce.

These loaded fries offer a unique combination of textures and tastes while providing a healthier option.

Health Benefits of Jicama Fries

Nutritional Profile of Jicama

Jicama offers an impressive nutritional profile. One cup of sliced jicama contains around 49 calories, 12 grams of carbohydrates, and 6 grams of fiber, based on data from the United States Department of Agriculture (USDA). Rich in vitamin C with 24 milligrams per cup, jicama supports immune health. It also contains potassium, magnesium, and small amounts of protein and fat. The high fiber content in jicama aids digestion and promotes a feeling of fullness, making it a great snack for weight management.

Comparing Calories and Carbs: Jicama vs. Regular Potatoes

When comparing jicama to regular potatoes, jicama proves to be a lighter option. One cup of raw, sliced jicama contains about 49 calories and 12 grams of carbohydrates, while the same amount of raw, sliced white potatoes contains approximately 116 calories and 26 grams of carbohydrates. This makes jicama fries a lower-calorie, lower-carb alternative. For those tracking their carbohydrate intake or aiming for weight loss, jicama fries offer a healthy substitute without sacrificing flavor or texture.

Crafting the Perfect Loaded Jicama Fries

Required Ingredients and Substitutions

You’ll need a few key ingredients to create loaded jicama fries. Start with one large jicama, peeled and sliced into fry shapes. For toppings, gather shredded cheddar cheese, diced avocado, chopped jalapeños, crumbled bacon, and chopped cilantro. Season the fries with paprika, garlic powder, salt, and pepper. For dipping, keep sour cream or Greek yogurt and some lime wedges handy.

Consider substitutions if any of these ingredients don’t suit your preferences or dietary needs. Swap cheddar cheese with a dairy-free alternative for a vegan option. Replace bacon with turkey bacon or omit it altogether for a vegetarian version. For fewer carbs, you can use Greek yogurt instead of sour cream. Adjusting these elements enables you to tailor the recipe, making it both delicious and suitable for various diets.

  1. Preheat Oven: Set your oven to 425°F (220°C) to get it ready for baking the jicama fries.
  2. Prepare Jicama: Peel the jicama, then slice it into thin strips resembling fries. Aim for uniform thickness to ensure even cooking.
  3. Boil Jicama: Boil the jicama strips for 10 minutes to soften them, making them more oven-friendly.
  4. Season Strips: Drain and pat dry the jicama before tossing it in olive oil. Season with paprika, garlic powder, salt, and pepper.
  5. Bake Fries: Spread the jicama fries on a baking sheet in a single layer. Bake for 30-35 minutes, turning halfway for even crispiness.
  6. Add Toppings: Remove the fries from the oven, sprinkle shredded cheddar cheese over them, and bake for another 5 minutes or until the cheese melts.
  7. Finish with Fresh Ingredients: Once out of the oven, top with diced avocado, chopped jalapeños, crumbled bacon, and chopped cilantro.
  8. Serve: Plate the loaded jicama fries with a side of sour cream or Greek yogurt and lime wedges for dipping.

Serving Suggestions

Pairing Ideas for Different Occasions

Loaded jicama fries can complement various dishes, making them versatile for different occasions. For casual gatherings, pair them with classic BBQ items like grilled chicken or burgers. These fries also serve well as a side dish with seafood, such as grilled shrimp or fish tacos. When hosting a more refined event, consider serving them alongside roasted vegetables and lean meats, like herb-crusted chicken breast.

Creative Toppings and Variations

Experimenting with toppings can elevate your loaded jicama fries. Add a Mediterranean twist with feta cheese, olives, and a drizzle of tzatziki sauce. For a spicy kick, top with jalapeños, pepper jack cheese, and a sprinkle of chili powder. If you’re looking for a vegan option, try toppings like guacamole, black beans, and vegan cheese. Adjusting toppings based on specific dietary preferences ensures that everyone can enjoy this healthy snack.

Here’s a quick topping variation guide:

Topping Style Ingredients
Mediterranean Feta cheese, olives, tzatziki sauce
Spicy Jalapeños, pepper jack cheese, chili powder
Vegan Guacamole, black beans, vegan cheese

These creative variations enhance the flavor profile of loaded jicama fries, making them a delightful addition to any meal.


Loaded jicama fries are a versatile and nutritious snack that can easily be tailored to suit your dietary needs and preferences. With their unique texture and ability to absorb flavors, they make a delightful alternative to traditional fries. Whether you’re hosting a casual get-together or looking for a healthy snack, these fries are sure to impress. Experiment with different toppings and pairings to create a dish that fits any occasion. Enjoy the journey of making and savoring these delicious loaded jicama fries.

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