Norwegian Krumkake: A Step-by-Step Guide to this Traditional Scandinavian Treat

Norwegian Krumkake: A Step-by-Step Guide to this Traditional Scandinavian Treat

Norwegian Krumkake dates back to the 17th century. Originating in Norway, this delicate pastry represents a significant part of the country’s baking history. Early krumkaker were made using a simple batter of flour, eggs, sugar, butter, and cream, cooked on a special iron over an open flame. With regional variations, these thin, crisp cookies evolved into festive treats, particularly popular during the holiday season.

Krumkake in Norwegian Traditions

In Norway, Krumkake holds a special place in festive traditions. Often enjoyed during Christmas, these cookies are a staple at holiday gatherings. Families pass down krumkake irons across generations, making it not just a dessert but a symbol of family heritage. During the festive season, you might find Krumkake filled with cloudberry cream or served alongside other traditional Norwegian desserts like sandbakkelse and rosettes. This cultural delicacy continues to be a favorite in both modern and traditional Norwegian celebrations.

Ingredients and Equipment Needed for Krumkake

Essential Ingredients

For authentic Norwegian Krumkake, you’ll need a few simple ingredients. These items ensure your krumkake achieves the perfect texture and flavor.

  • Butter (1/2 cup): Makes the krumkake rich and crispy.
  • Sugar (1 cup): Adds sweetness and helps create a golden brown color.
  • Eggs (2 large): Provide structure and moisture.
  • All-purpose flour (1 cup): Forms the krumkake base.
  • Whole milk (1/2 cup): Adds creaminess.
  • Cardamom (1/2 tsp): Gives a traditional Scandinavian flavor.

Special Equipment: The Krumkake Iron

Making krumkake requires the right tools. A krumkake iron is essential to achieve the traditional pattern and shape.

  • Non-electric Krumkake Iron: Handheld, often cast iron, used on stovetops.
  • Electric Krumkake Iron: Modern convenience, ensures uniform heat distribution.
  • Wooden Cone Roller: Helps shape the hot krumkake into cones quickly.

Step-by-Step Guide to Making Norwegian Krumkake

Preparing the Batter

Start by gathering all necessary ingredients. You need 1 cup of butter, 1 cup of sugar, 4 large eggs, 2 cups of all-purpose flour, 1 cup of milk, and 1 teaspoon of ground cardamom.

  1. Melt the butter and let it cool slightly.
  2. Beat the eggs and sugar until frothy.
  3. Add the melted butter gradually, combining it thoroughly.
  4. Stir in the flour and cardamom.
  5. Slowly add the milk, mixing until a smooth batter forms.

Consistency is crucial for a perfect krumkake. The batter should be slightly thick but pourable.

Baking Techniques

Using a krumkake iron:

  1. Preheat your krumkake iron according to the manufacturer’s instructions.
  2. Lightly grease the iron’s surface if it’s not non-stick.
  3. Place a tablespoon of batter onto the center of the iron.
  4. Close the iron and cook for 30-45 seconds until golden brown.

Forming the cones:

  1. Quickly remove the krumkake from the iron.
  2. Wrap it around a wooden cone roller immediately.
  3. Allow it to cool and harden.

Ensure each krumkake cools completely before filling or storing. For added flavor, consider dipping the edges in melted chocolate or adding a dollop of whipped cream inside the cone.

Serving and Presentation Tips

Traditional Ways to Serve Krumkake

Serve Krumkake during festive occasions or family gatherings to honor tradition. Commonly, you fill these crispy cones with whipped cream or a mixture of whipped cream and cloudberries. Present them on a decorative platter to highlight their intricate patterns. Pair them with a hot beverage like coffee or tea to enhance the experience. Historically, this treat occupies a significant place on holiday tables, particularly Christmas, where it’s shared among loved ones to celebrate togetherness.

Creative Presentation Ideas

Add a modern twist to your Krumkake presentations with innovative ideas. Dip the cone edges in melted chocolate and let them set for added elegance. Fill them with different types of cream, like chocolate mousse or lemon curd, to surprise your guests with varied flavors. Present individual Krumkake in small, decorative boxes for a unique touch. Experiment with colors by using food-safe dyes in the batter to create visually appealing variations. For an extra festive display, layer multiple Krumkake cones to form a tower, securing them with a light drizzle of caramel or chocolate sauce.


Norwegian Krumkake offers a delightful blend of history, tradition, and culinary creativity. Whether you’re preserving family heritage or exploring new dessert ideas, this Scandinavian treat is sure to impress. With its delicate texture and versatile presentation options, Krumkake can elevate any special occasion. So gather your ingredients, heat up your krumkake iron, and enjoy the process of making this beloved Norwegian dessert. Your efforts will be rewarded with a delicious, elegant treat that brings joy to any gathering.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *