Papas Con Chorizo

Papas Con Chorizo Recipe: How to Make Mexican Chorizo and Potatoes

Mexican chorizo, a key ingredient in Papas Con Chorizo, originates from Spain. Spanish colonists introduced it in the 16th century. Mexican chorizo differentiates itself with unique spices and a softer, crumbly texture. Local spices like paprika, cumin, and chili peppers give it a distinct, bold flavor profile. Unlike its Spanish counterpart, which is often cured, Mexican chorizo is typically fresh and cooked before eating.

The Popularity of Potatoes in Mexican Cuisine

Potatoes became a staple in Mexican cuisine after Spanish explorers brought them from South America in the 16th century. Their versatility and ability to absorb flavors made them popular. In dishes like Papas Con Chorizo, potatoes complement the rich spiciness of chorizo, creating a balanced and satisfying meal. Recipes often use varieties like russet or red potatoes to achieve the ideal texture and flavor.

Key Ingredients in Papas Con Chorizo

Types of Chorizo Used

Chorizo is a critical ingredient in Papas Con Chorizo, providing a robust and spicy flavor. Two main types of chorizo are used: Mexican and Spanish. Mexican chorizo is a fresh sausage made with ground pork, seasoned with chili peppers and other spices. It’s typically sold raw and needs cooking. On the other hand, Spanish chorizo is cured and can be eaten without cooking. For Papas Con Chorizo, Mexican chorizo is preferred due to its flavor profile and spiciness.

Choosing the Right Potatoes

Potatoes complement the spicy chorizo, absorbing its rich flavors. Russet and red potatoes are the best choices for this dish. Russet potatoes, with their higher starch content, create a fluffy texture when cooked. Red potatoes, with their waxy consistency, hold their shape well, adding a firmer bite. For a balanced texture, you might consider mixing both types in equal parts.

How to Make Papas Con Chorizo

Step by Step Cooking Process

  1. Prepare Ingredients: Chop 1 pound of russet or red potatoes into small cubes. Remove the casing from 12 ounces of Mexican chorizo.
  2. Cook Potatoes: Heat 2 tablespoons of oil in a large skillet over medium heat. Add the potato cubes, cooking until browned and tender, about 10-15 minutes. Stir occasionally.
  3. Cook Chorizo: In the same skillet, add the chorizo. Cook, breaking it into smaller pieces, until fully cooked and browned, about 7-10 minutes.
  4. Combine Potatoes and Chorizo: Once both ingredients are cooked, mix the potatoes and chorizo together in the skillet. Cook for an additional 2-3 minutes to let the flavors meld.
  5. Season: Taste and season with salt and pepper as needed. Optionally, add chopped onions or garlic for extra flavor.
  6. Serve: Serve hot with tortillas, eggs, or as a side dish.
  1. Use Fresh Ingredients: Always use fresh chorizo and firm, fresh potatoes for the best texture and flavor.
  2. Cooking Temperature: To avoid burning, maintain a medium heat level while cooking the chorizo and potatoes.
  3. Pre-cook Potatoes: Pre-cook the potatoes by boiling them until partially tender if you’re short on time. This reduces frying time significantly.
  4. Flavor Enhancements: Add a squeeze of lime juice or a sprinkle of fresh cilantro before serving to enhance the dish’s flavor.
  5. Equipment: Use a cast-iron skillet for even cooking and better flavor infusion.

Serving and Pairing Suggestions

Best Accompaniments

For the best accompaniments to Papas Con Chorizo, consider traditional Mexican sides.

  • Tortillas: Soft corn or flour tortillas allow you to create delicious tacos with the mixture.
  • Salsas: Fresh salsa verde or pico de gallo adds a burst of freshness and acidity.
  • Cheese: Crumbled queso fresco or shredded cheddar enhances the flavor and provides a creamy texture.
  • Avocado: Sliced or mashed avocado brings a rich, buttery element that balances the spiciness.
  • Beans: Refried or black beans offer a hearty and protein-rich addition.
  • Rice: Mexican rice complements the dish with its subtle flavors and adds an extra layer of texture.

Creative Ways to Serve

Creatively serving Papas Con Chorizo can make the dish more versatile and exciting.

  • Tacos: Fill soft tortillas with the mixture and top with your favorite salsa and toppings.
  • Breakfast Burritos: Combine with scrambled eggs, cheese, and beans for a hearty morning meal.
  • Stuffed Peppers: Use the mixture as a filling for bell peppers, then bake until tender.
  • Quesadillas: Spread the mixture between two tortillas with cheese, then grill until crispy.
  • Nachos: Layer tortilla chips with the mixture, cheese, jalapeƱos, and bake until the cheese melts.
  • Empanadas: Use the Papas Con Chorizo as a filling for pastry dough, bake or fry until golden and crispy.


Papas Con Chorizo is a delightful Mexican dish that’s both flavorful and versatile. By combining the spicy kick of Mexican chorizo with the tender texture of potatoes, you get a meal that’s perfect for any time of day. Whether you’re serving it with traditional sides or getting creative with tacos and quesadillas, this dish is sure to impress.

Remember to use fresh ingredients and the right cooking techniques to enhance the flavors. With a bit of practice, you’ll master this classic recipe and bring a taste of Mexico to your table. Enjoy the rich, savory goodness of Papas Con Chorizo and make it a staple in your culinary repertoire.

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