S'mores Cookie

S’mores Cookie: Recipes, Variations, and Pairing Tips

S’mores originated from the early 20th century with roots in the Boy Scouts and Girl Scouts organizations. The first recorded recipe appeared in the 1927 publication “Tramping and Trailing with the Girl Scouts.” Over time, their popularity grew, and variations developed. Originally a campfire treat, S’mores evolved into countless forms, including cookies. The transformation into S’mores cookies retains the classic elements while adapting to indoor baking environments.

Key Ingredients in S’mores Cookies

S’mores cookies capture the essential flavors of the traditional treat using several main components:

  1. Marshmallows: Mini marshmallows or marshmallow fluff provide the gooey texture.
  2. Chocolate: Semi-sweet chocolate chips or chunks ensure a rich flavor.
  3. Graham Crackers: Crushed graham crackers or graham cracker crumbs add a crunchy texture.
  4. Cookie Dough: Traditional sugar or chocolate chip cookie dough forms the base.

The combination of these ingredients creates the familiar and beloved taste of S’mores in a convenient, baked form.

How to Make S’mores Cookies

Ingredients Needed

To make S’mores cookies, gather the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup broken graham crackers
  1. Preheat Oven: Set the oven to 350°F (175°C).
  2. Mix Wet Ingredients: Cream the softened butter, brown sugar, and granulated sugar in a large bowl until smooth. Beat in the eggs one at a time and then add the vanilla extract.
  3. Combine Dry Ingredients: In another bowl, whisk the all-purpose flour, baking soda, and salt. Gradually mix this into the wet ingredients.
  4. Fold in Mix-ins: Stir in the semi-sweet chocolate chips, mini marshmallows, and broken graham crackers until evenly distributed.
  5. Form Cookies: Use a tablespoon to scoop dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  6. Bake: Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are golden brown and the marshmallows are slightly toasted.
  7. Cool: Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

These steps ensure your S’mores cookies come out perfect every time.

Tasting S’mores Cookies

Texture and Flavor Profiles

S’mores cookies offer a unique combination of textures and flavors. You’ll find a crispy outer layer from the cookie dough that’s beautifully contrasted by the gooey marshmallow center. Enjoy the harmonious blend of rich, melty chocolate with sweet marshmallow subtly complemented by the graham cracker’s slight crunch. Each bite provides a delightful mix of chewy and crunchy textures, creating a mouth-watering experience that satisfies both sweet and savory cravings.

Pairing Suggestions

Enhance your S’mores cookie experience with carefully selected beverages. Pair these cookies with a glass of cold milk to balance the sweetness or opt for hot chocolate for a comforting treat. Coffee makes an excellent partner if you prefer a bit of bitterness to cut through the rich flavors. For an adult twist, consider pairing with a dark stout beer, which complements the chocolatey notes. Each pairing brings out different aspects of the cookies, making your tasting experience even more enjoyable.

Gluten-Free and Vegan Options

Gluten-free and vegan S’mores cookies cater to dietary needs while retaining the classic flavors. Use gluten-free flour mixes to replace traditional wheat flour. Substitute regular marshmallows with vegan marshmallows (free from gelatin), and swap out dairy-based chocolate for vegan chocolate. For the cookie dough, replace eggs with flax or chia seeds and use plant-based butter.

Creative Twists on the Classic Recipe

Adding creative twists to the classic S’mores cookies makes them even more delightful. Integrate peanut butter by spreading a thin layer over the graham crackers before baking. Experiment with different types of chocolate, such as white chocolate or dark chocolate with sea salt. For a more decadent version, add a caramel drizzle after baking or mix in crushed pretzels for extra crunch.


S’mores cookies offer a delightful fusion of classic campfire flavors and the comforting texture of cookies. Whether you’re sticking to the traditional recipe or experimenting with creative twists like peanut butter or caramel drizzles, there’s a version of this treat for everyone. Don’t forget to try gluten-free or vegan options if you have dietary restrictions. Pairing these cookies with your favorite beverages can elevate the experience even further. Dive into the world of S’mores cookies and enjoy a versatile treat that’s perfect for any occasion.

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