Strawberry Kiwi and Spinach Salad Recipe: A Nutritious Delight

Strawberry Kiwi and Spinach Salad has roots in modern fusion cuisine. Combining fruits and leafy greens creates a balanced dish that’s popular in many diets. In particular, its use in vegan and health-conscious meal plans has skyrocketed. Chefs and home cooks alike appreciate the versatility of this salad, making it a staple in trendy cafes and home kitchens across the globe.

Health Benefits

Strawberries, kiwis, and spinach are packed with vitamins and antioxidants. Strawberries offer vitamin C and manganese, boosting your immune system and skin health. Kiwis are rich in vitamin K and folate, supporting bone health and cell function. Spinach provides iron and magnesium, enhancing energy levels and muscle function. This salad’s nutrient density makes it an excellent choice for a balanced diet.

Ingredients and Substitutions

Key Ingredients

This salad blends essential, fresh ingredients for a burst of flavor and nutrients:

  • Strawberries: Sliced strawberries add sweetness and vibrant color.
  • Kiwis: Peeled and chopped kiwis provide a juicy, tangy flavor.
  • Spinach: Fresh spinach leaves deliver an earthy taste and leafy texture.
  • Red Onion: Thinly sliced red onion adds a mild pungency and crunch.
  • Feta Cheese: Crumbled feta cheese offers a tangy, creamy contrast.
  • Walnuts: Chopped walnuts give a rich, nutty flavor and crunchy texture.
  • Balsamic Vinaigrette: A dressing combining balsamic vinegar, olive oil, honey, and Dijon mustard adds a balanced mix of tanginess and sweetness.
  • Strawberries: Replace with blueberries or raspberries for a different berry flavor.
  • Kiwis: Swap with mango slices for a tropical twist.
  • Spinach: Use arugula or mixed greens for varied textures and flavors.
  • Red Onion: Substitute with shallots for a milder taste.
  • Feta Cheese: Opt for goat cheese if you prefer a creamier texture.
  • Walnuts: Use pecans or almonds for a different nutty profile.
  • Balsamic Vinaigrette: Try lemon vinaigrette or a citrus dressing for a zesty note.

Step-by-Step Preparation Guide

Washing and Prepping Produce

Rinse strawberries, kiwis, and spinach thoroughly under cold water. Use a colander for easy drainage. Pat them dry with a clean towel. For strawberries, remove the stems and slice them into thin pieces. Peel kiwis and cut them into small wedges. With spinach, remove any tough stems and tear the leaves into bite-sized pieces.

Dressing Preparation

Combine two tablespoons of balsamic vinegar, three tablespoons of olive oil, one teaspoon of honey, and a pinch of salt in a small bowl. Whisk until the mixture is well-blended. If you prefer a different flavor, try substituting lemon juice for balsamic vinegar. Adjust the dressing according to your taste.

Serving Suggestions

Best Times to Serve

Serve the Strawberry Kiwi and Spinach Salad during brunch hours or light lunch hours. Its refreshing flavors make it ideal for spring and summer gatherings. For holiday meals, include this salad as a vibrant starter. You can also offer it as a side dish during family barbecues or picnics. For a healthy weekday meal, prepare it as a quick and nutritious dinner option.

Pairing Ideas

Pair this salad with grilled chicken or fish to create a balanced meal. Include whole grain bread or quinoa for added fiber. Complement the tangy dressing with a glass of chilled white wine or sparkling water with lemon. For a hearty option, serve alongside a bowl of creamy butternut squash soup. Add variety to your table with mixed nuts or seed crackers for added crunch.

Nutrition Breakdown

Caloric Content

The Strawberry Kiwi and Spinach Salad provides a balanced caloric intake, making it suitable for a variety of diets. A one-cup serving contains approximately 150 calories. The blend of fruits and greens offers a low-calorie option while delivering essential nutrients. Strawberries contribute around 50 calories per cup, kiwis add about 60 calories, and fresh spinach contributes close to 7 calories per cup. Additional ingredients like feta cheese and walnuts increase the calorie count, providing healthy fats and protein.

Vitamins and Nutritional Values

This salad is rich in vitamins and essential nutrients. Strawberries offer high levels of vitamin C, manganese, and folate. Kiwis also provide vitamin C, vitamin K, and a good dose of fiber. Spinach stands out with its high vitamin A, vitamin K, and iron content. The inclusion of red onion, feta cheese, and walnuts further enhances the salad’s nutritional profile, offering antioxidants, calcium, and omega-3 fatty acids.

Ingredient Vitamins Other Nutrients
Strawberries Vitamin C, Folate, Manganese Antioxidants, Fiber
Kiwis Vitamin C, Vitamin K Fiber, Potassium
Spinach Vitamin A, Vitamin K, Folate, Iron Magnesium, Potassium, Calcium
Red Onion Vitamin C, Vitamin B6 Manganese, Antioxidants
Feta Cheese Vitamin B12, Vitamin D Calcium, Protein
Walnuts Vitamin E Omega-3 Fatty Acids, Protein, Fiber

This nutrient-dense salad supports immune health, improves digestive function, and contributes to heart health, making it an excellent choice for a nutritious meal.


Embrace the delightful combination of flavors and nutrients found in the Strawberry Kiwi and Spinach Salad. This dish not only tantalizes your taste buds but also supports your overall well-being. With its easy preparation and endless customization options, it’s perfect for any occasion. Whether you’re looking to impress at a family barbecue or simply enjoy a wholesome meal, this salad is a fantastic choice. So, gather your ingredients and start creating a refreshing and nutritious masterpiece today.

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