Peanut Butter Cookies Recipe: Quick, Healthy & Delicious Treats for All Diets

Three essential ingredients make these cookies a breeze to prepare: peanut butter, sugar, and an egg. Peanut butter adds creamy texture and rich flavor. Sugar sweetens the mix without complicating the recipe. An egg binds everything together for a perfect dough.

Simple Steps to Follow

First, mix peanut butter, sugar, and the egg in a bowl until smooth. Scoop tablespoon-sized portions of the dough onto a baking sheet. Press each with a fork to create a crosshatch pattern. Bake at 350°F (175°C) for 10 minutes. Cool briefly before enjoying your super easy peanut butter cookies.

Variations of Super Easy Peanut Butter Cookies

Gluten-Free Options

You can easily make peanut butter cookies gluten-free by using certified gluten-free peanut butter. Ensure that the sugar and egg (or alternatives) are also certified gluten-free. These precautions eliminate cross-contamination risks. For extra peace of mind, consider using gluten-free oat flour or almond flour to improve texture. Baking time and temperature remain the same, so you can enjoy gluten-free cookies without any extra effort.

Vegan Alternatives

You can make peanut butter cookies vegan with some simple swaps. Replace the egg with flaxseed or chia seed gel (1 tablespoon of seeds mixed with 3 tablespoons of water). Choose a plant-based sugar that doesn’t use bone char in processing. Use natural peanut butter to avoid added oils or sweeteners. By adjusting these ingredients, your cookies remain easy to make while becoming a vegan-friendly treat.

Nutritional Value of Peanut Butter Cookies

Health Benefits of Ingredients

Peanut butter cookies feature key ingredients offering various health benefits. Peanut butter contains healthy monounsaturated fats, protein, and numerous vitamins and minerals. Vitamin E, magnesium, and potassium support heart health, muscle function, and immune health. Additionally, peanut butter includes dietary fiber, aiding digestion.

Eggs contribute high-quality protein, essential amino acids, and beneficial fats. They also provide vitamins B12 and D, essential for energy metabolism, nerve function, and immune support. For vegan variations, flaxseeds or chia seeds deliver omega-3 fatty acids, fiber, and antioxidants.

Sugar, while a source of quick energy, should be consumed in moderation. Using natural sugars like coconut sugar can lower the glycemic impact and provide trace minerals.

Caloric Information

Peanut butter cookies pack energy. A standard cookie (about 20 grams) contains approximately 100-120 calories. Here’s a breakdown of key nutrients per cookie:

Nutrient Amount (Approx.)
Calories 100-120 kcal
Protein 4-5 grams
Fat 7-8 grams
Carbohydrates 9-10 grams
Dietary Fiber 1-2 grams
Sugar 6-8 grams

Alterations in your recipe, like using natural sweeteners or vegan substitutes, may adjust these values slightly. By understanding nutritional content, you can make informed dietary choices while enjoying your super easy peanut butter cookies.

Tips for Perfect Peanut Butter Cookies Every Time

Choosing the Right Peanut Butter

To make perfect peanut butter cookies, select the right peanut butter first. Opt for natural peanut butter with no added sugars or hydrogenated oils. Brands offering smooth consistency without excessive oils work best. Check the ingredient list for simplicity—only peanuts and a bit of salt are ideal.

Baking Tips and Tricks

Precise measurements matter, ensuring the right texture. Use a kitchen scale for accuracy. Ensure room temperature ingredients for uniform mixing. To achieve perfect shape, use a small ice cream scoop and flatten with a fork, creating the classic crisscross pattern. Bake cookies on a lined baking sheet, spacing them evenly to avoid merging. Preheat the oven thoroughly to the recommended temperature for even baking. For softer cookies, slightly underbake by 1-2 minutes. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling.


Creating super easy peanut butter cookies doesn’t just satisfy your sweet tooth; it also aligns with various dietary needs. By understanding the nutritional benefits of the ingredients and making informed choices, you can enjoy a treat that’s both delicious and somewhat nutritious. Whether you’re using traditional ingredients or opting for vegan substitutes, these cookies offer a delightful balance of taste and health benefits. Follow the provided tips and tricks for perfect cookies every time, from selecting the right peanut butter to mastering baking techniques. Enjoy your baking journey and the tasty rewards that come with it!

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