Sour Sauce: History, Ingredients, Recipes, and Health Benefits Explained
History of Sweet and Sour Sauce
Origins in Chinese Cuisine
You may find it interesting that sweet and sour sauce traces its roots to traditional Chinese cooking. Historical records from the Qing Dynasty (1644-1912) describe this sauce as a staple in Chinese cuisine. Chefs in different regions like Canton and Sichuan utilized variations of the sauce to complement their culinary styles. Ingredients