Taramosalata: Traditional Greek Dip with Modern Twists and Easy Serving Ideas
Understanding Taramosalata
What Is Taramosalata?
Taramosalata is a traditional Greek dip made from tarama, the salted and cured roe of cod, carp, or mullet. Blended with olive oil, lemon juice, and a starchy base of breadcrumbs or potatoes, it creates a creamy, flavorful mixture. Typically served with pita bread or fresh vegetables, taramosalata adds a rich, savory note to any meal.
The Origin of