Norwegian Krumkake: A Step-by-Step Guide to this Traditional Scandinavian Treat
The Origins and Cultural Significance of Norwegian Krumkake
Historical Background
Norwegian Krumkake dates back to the 17th century. Originating in Norway, this delicate pastry represents a significant part of the country’s baking history. Early krumkaker were made using a simple batter of flour, eggs, sugar, butter, and cream, cooked on a special iron over an open flame. With regional variations,