Bacon Wrapped Venison Tenderloin With Garlic Cream Sauce: A Step-by-Step Guide

Bacon Wrapped Venison Tenderloin With Garlic Cream Sauce: A Step-by-Step Guide

Bacon-wrapped venison tenderloin with garlic cream sauce stands out for its unique blend of flavors and textures. This dish combines the lean, tender qualities of venison tenderloin with the smoky, rich taste of bacon. The garlic cream sauce adds a velvety richness that complements the savory meat.

Venison tenderloin is a prime cut from deer, known for its low fat and high protein content. It’s an excellent choice for health-conscious diners. Wrapping the venison in bacon not only adds flavor but also prevents the meat from drying out during cooking. This method ensures each bite remains juicy and flavorful.

The garlic cream sauce enhances the dish further. Made from garlic, heavy cream, butter, and seasonings, the sauce offers a smooth, creamy texture. This richness balances the robust flavors of the venison and bacon. Garlic’s natural pungency also adds a hint of spice, making the sauce a perfect companion for the meat.

To prepare this dish, marinate the venison tenderloin with herbs and spices for a few hours. Wrapping the marinated tenderloin in strips of bacon before searing it in a skillet on high heat creates a crispy exterior. The tenderloin then cooks in an oven to ensure even cooking throughout. While the meat rests, making the garlic cream sauce in the same skillet absorbs the remaining flavors, providing depth to the dish.

Serving bacon-wrapped venison tenderloin with garlic cream sauce creates a gourmet experience. This dish is ideal for special occasions or impressing guests, making it a versatile addition to your culinary repertoire. Whether you’re a seasoned hunter or new to game meats, this recipe offers an exquisite dining experience.

Ingredients and Preparations

Key Ingredients for the Dish

To make bacon-wrapped venison tenderloin with garlic cream sauce, gather these essential ingredients:

  • Venison Tenderloin: 1-2 pounds
  • Bacon: 8-12 strips
  • Garlic: 4 cloves, minced
  • Heavy Cream: 1 cup
  • Butter: 2 tablespoons
  • Olive Oil: 2 tablespoons
  • Salt and Pepper: To taste
  • Fresh Herbs: Rosemary, thyme for garnish

Ensure you have fresh, quality ingredients. The venison provides a lean, tender base, while the bacon adds smokiness and richness. Garlic cream sauce complements these flavors perfectly.

Preparing the Venison Tenderloin

Start by trimming any fat and silver skin from the venison tenderloin. This step ensures even marination and cooking. Season the tenderloin with salt and pepper. For a deeper flavor, marinate the venison in olive oil, garlic, and fresh herbs. Marinate for 1-2 hours in the refrigerator.

Once marinated, let the tenderloin sit at room temperature for approximately 30 minutes before cooking. This allows the meat to cook more evenly.

Wrapping with Bacon

Carefully wrap each venison tenderloin with bacon strips, ensuring full coverage. Secure the bacon with toothpicks to keep it in place during cooking. This method locks in moisture, preventing the venison from drying out.

Preheat your oven to 375°F (190°C). Heat olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped venison for 2-3 minutes on each side, creating a crisp exterior.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust the cooking time based on your desired doneness.

By following these steps precisely, you’ll achieve perfectly prepared venison tenderloin wrapped in crispy bacon, ready to be topped with a delightful garlic cream sauce.

Cooking Techniques

Best Practices for Cooking Venison

Cooking venison tenderloin requires precision. Begin by marinating the tenderloin for at least 2 hours to enhance flavors. Use a mixture of olive oil, garlic, rosemary, and black pepper. After marinating, pat the venison dry to ensure a good sear. Sear the tenderloin for 3-4 minutes on each side in a hot skillet, preferably cast iron, to lock in moisture. Finish by cooking the seared tenderloin in an oven preheated to 375°F for 10-15 minutes or until it reaches an internal temperature of 130°F for medium-rare. Let the meat rest for 5 minutes before slicing to retain juices.

Tips for a Perfect Cream Sauce

To create a rich garlic cream sauce, start by sautéing minced garlic in butter over medium heat until fragrant, around 1-2 minutes. Add heavy cream and bring it to a gentle simmer, stirring occasionally. For extra depth, mix in a splash of white wine or chicken broth, then reduce the sauce by half, which should take about 5-7 minutes. Season with salt and black pepper to taste. For a thicker consistency, add grated Parmesan cheese. Stir until the cheese melts and the sauce is smooth, ensuring it doesn’t boil to prevent curdling. Serve immediately over the sliced venison.

Serving Suggestions

Pairing with Sides

To complement bacon-wrapped venison tenderloin, serve with roasted vegetables, like carrots, Brussels sprouts, or asparagus. Root vegetables enhance the rich, savory flavors of the venison. Mashed potatoes or garlic butter rice offer hearty, comforting options. For a lighter touch, a simple mixed greens salad dressed with a tangy vinaigrette contrasts well with the creamy garlic sauce. Pair these sides to balance the meal and provide a well-rounded dining experience.

Presentation Tips

For a visually appealing presentation, slice the venison tenderloin into medallions and arrange them neatly on the plate. Drizzle the garlic cream sauce over the top, allowing a bit to pool on the side. Garnish with fresh herbs, like parsley or chives, for a pop of color. Use white or neutral-colored plates to make the dish’s vibrant colors stand out. Serve immediately to ensure the meat remains juicy and the sauce is warm, enhancing the overall appeal and enjoyment of the dish.

Nutritional Information

Health Benefits of Venison

Venison offers a lean source of protein, providing about 24 grams per 3-ounce serving. This high-protein content supports muscle growth and repair. Venison also boasts lower fat content, with approximately 2 grams per serving, which makes it a healthier alternative to beef. It’s rich in iron, crucial for red blood cell production, and includes essential B vitamins, like B12, promoting energy metabolism.

Considerations for Dietary Restrictions

Individuals with dietary restrictions must note that this dish contains bacon and garlic cream sauce, contributing to its fat and calorie content. For those following a low-fat diet, consider using reduced-fat cream and turkey bacon. Lactose-intolerant individuals can substitute the cream with lactose-free alternatives. Ensure all ingredients align with specific dietary needs to fully enjoy this flavorful dish safely.


Bacon-wrapped venison tenderloin with garlic cream sauce is a culinary delight that promises to elevate your dining experience. Whether you’re a seasoned hunter or new to game meats this dish offers a perfect blend of flavors and textures. Its nutritional benefits make it a healthy choice for special occasions or a sophisticated weeknight dinner. With the right ingredients and cooking techniques you’ll create a memorable meal that impresses your guests and satisfies your palate. Don’t hesitate to experiment with serving suggestions and dietary adaptations to make the dish your own. Enjoy the journey of preparing and savoring this exquisite venison tenderloin.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *