Cheesesteak Egg Rolls Recipe, Restaurants, and Pairing Tips for a Flavorful Experience

Cheesesteak egg rolls find their roots in Philadelphia cuisine. Philly cheesesteaks, known for their tender, thinly sliced beef and melted cheese on a hoagie roll, define comfort food in Philadelphia. Restaurants and food vendors in Philly began experimenting with cheesesteak ingredients to create new dishes, leading to the creation of cheesesteak egg rolls. They aimed to keep the beloved flavors intact while offering a portable, bite-sized version.

Fusion with Asian Culinary Techniques

Incorporating Asian culinary techniques, cheesesteak egg rolls combine the classic Philly flavors with the crispy texture of an egg roll. Chefs use egg roll wrappers, which are traditional in Asian cuisine (e.g., Chinese spring rolls and Vietnamese cha gio). The filling mirrors the cheesesteak, blending beef, cheese, peppers, and onions. This fusion brings together diverse culinary traditions and creates a dish that is both familiar and innovative. The result is a delightful appetizer that reflects multicultural influences and pleases various palates.

Key Ingredients of Cheesesteak Egg Rolls

The Role of Quality Beef

Quality beef forms the cornerstone of cheesesteak egg rolls. Opt for ribeye steak due to its marbled fat content and flavor. When sliced thin, ribeye cooks quickly and remains tender, creating a savory filling. Avoid low-quality cuts, which may become tough and chewy.

Thinly sliced ribeye steak examples: USDA Prime, grass-fed ribeye.

Choosing the Right Wrappers and Cheese

Selecting the appropriate wrappers and cheese enhances the dish’s authenticity and taste. Use traditional egg roll wrappers, available in most supermarkets and Asian markets, for a crispy texture. For cheese, go with Provolone or American cheese, as both offer a creamy melt that complements the beef.

Egg roll wrapper sources: Nasoya, Twin Dragon.
Cheese options: Boar’s Head Provolone, Kraft American Cheese.

Cooking Techniques for Perfect Cheesesteak Egg Rolls

Deep Frying vs. Air Frying

Choose the cooking method based on the desired texture and health considerations. Deep frying yields the crispiest exterior by immersing rolls in hot oil, cooking at around 350°F for 3-5 minutes. It’s best for achieving that traditional, golden-brown crust. Use a deep fryer or a heavy-bottomed pot with enough oil to submerge the egg rolls.

Air frying is a healthier alternative, relying on hot air circulation for a crispy finish. Preheat your air fryer to 375°F, then cook the egg rolls in a single layer for 10-12 minutes, turning halfway through. The result is a less greasy but still crunchy exterior. Experiment with both methods to see which suits your preference for cheesesteak egg rolls.

Tips for Wrapping and Sealing

Proper wrapping and sealing ensure the filling stays inside during cooking. Start by laying out the egg roll wrapper with a corner facing you. Place about two tablespoons of the cheesesteak mixture in the center.

Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, keeping the roll even. To seal, brush the edges with a beaten egg or a paste of flour and water. This step prevents unraveling during frying or air frying, maintaining the integrity of your cheesesteak egg rolls.

Where to Find the Best Cheesesteak Egg Rolls

Top Restaurants and Food Trucks

Certain top restaurants and food trucks offer outstanding cheesesteak egg rolls. Genie’s Chicken and Waffles, located in Philadelphia, serves a popular version packed with ribeye steak and Provolone cheese. Another spot, The Cow and the Curd Food Truck, known for its deep-fried cheese curds, features a Philly-style egg roll with tender beef and caramelized onions. Street Fare, a Philadelphia food market, hosts multiple vendors showcasing variations of this fusion dish, including egg rolls with added peppers and unique dipping sauces.

DIY Cheesesteak Egg Roll Kits

DIY cheesesteak egg roll kits provide an at-home solution, making the experience convenient. Philly’s Cheesesteak Egg Roll Kit includes ribeye steak, Provolone cheese, pre-cut peppers, and egg roll wrappers. Another option, Gourmet Fusion Kit, offers premium quality beef, artisanal cheeses, and custom sauces. These kits allow you to replicate the flavors of top restaurant egg rolls, ensuring an authentic taste.

Pairing Suggestions

Best Dips and Sauces

Cheesesteak egg rolls shine when paired with the right dips and sauces. Here are some excellent options to consider:

  • Cheese Sauce: Enhance the cheesy goodness with a warm, gooey cheese sauce. It mimics the classic Philly cheesesteak element.
  • Sriracha Mayo: Add a kick with sriracha mayo. The creamy texture with a spicy edge complements the savory egg rolls.
  • Horseradish Sauce: Bring a tangy and slightly spicy flavor. It’s a great match for the rich steak filling.
  • Marinara Sauce: Offer a slightly sweet and tangy profile. This option gives an interesting fusion twist.
  • Ranch Dressing: Provide a cool, creamy contrast. It helps balance out the richness of the egg rolls.

Accompanying Dishes and Drinks

Complement your cheesesteak egg rolls with these dishes and drinks:

  • French Fries: Keep it classic with crispy French fries. They offer a satisfying crunch that pairs well with the egg rolls.
  • Coleslaw: Add freshness with a serving of coleslaw. Its crisp texture and tangy flavor balance the heaviness.
  • Pickles: Serve a side of pickles. Their acidity cuts through the richness of the cheesesteak filling.
  • Craft Beer: Pair with a robust craft beer. The hops can accentuate the flavors of the steak and cheese.
  • Iced Tea: Opt for a refreshing iced tea. It’s a non-alcoholic option that keeps the meal light and refreshing.
  • Soda: Provide a carbonated drink. A well-chilled soda complements the savory and greasy nature of the egg rolls.

Each pairing elevates the experience, ensuring your cheesesteak egg rolls are enjoyed to the fullest.


Cheesesteak egg rolls are a delightful fusion that brings together the best of Philly cheesesteak and Asian cuisine. Whether you’re deep frying or air frying them at home or seeking out the best spots in Philadelphia, these savory treats are sure to impress. Pair them with your favorite sauces and sides for a complete and satisfying meal. So, why not give this unique dish a try and elevate your culinary adventures? Happy cooking!

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