Moms Fabulous Chicken Pot Pie With Biscuit Crust: Comfort Food Perfection

Moms Fabulous Chicken Pot Pie With Biscuit Crust: Comfort Food Perfection

Moms fabulous chicken pot pie with biscuit crust stands out due to its rich flavors and satisfying texture. The combination of tender, juicy chicken and a creamy, savory sauce creates a delightful harmony. The biscuit crust adds a unique, flaky layer, distinguishing it from traditional pot pies with pastry crusts. This dish’s appeal lies in its ability to provide comfort while offering a gourmet touch, making it suitable for both casual family meals and special occasions.

  • Chicken: Boneless, skinless chicken breasts or thighs, cooked until tender and juicy.
  • Vegetables: Classic mix of carrots, peas, and celery adds color and nutrients.
  • Sauce: Creamy base made from chicken broth, milk, and flour, creating a thick, velvety consistency.
  • Biscuit Crust: Biscuit dough, made from flour, baking powder, butter, and milk, provides a flaky topping that complements the creamy filling.

Step-by-Step Cooking Process

Preparing the Filling

Cut 2 lbs of boneless chicken into small cubes. Add 1 tablespoon of olive oil to a large skillet and heat over medium. Once hot, add the chicken and cook until it’s no longer pink, about 5-7 minutes.

Chop 1 cup of carrots, 1 cup of celery, and thaw 1 cup of frozen peas. Remove the chicken from the skillet, then add the vegetables. Cook these until tender, which takes about 5 minutes.

In a separate bowl, whisk together 2 cups of chicken broth, 1 cup of milk, and 1/3 cup of all-purpose flour. Pour this mixture into the skillet with the vegetables. Stir constantly until the sauce thickens, usually 3-5 minutes. Return the cooked chicken to the skillet and mix well to combine.

Making the Biscuit Crust

In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Cut 1/2 cup of cold butter into the flour mixture using a pastry cutter until it resembles coarse crumbs.

Add 1 cup of milk and stir until just combined. Turn the dough out onto a floured surface. Knead it gently about 10 times, then roll it out to fit the top of your baking dish.

Place the filling in a 9×13 inch baking dish. Carefully lay the rolled-out biscuit dough over the filling. Use a sharp knife to cut small slits in the dough to allow steam to escape during baking.

Nutritional Information

Calories and Macros

For each serving of Mom’s Fabulous Chicken Pot Pie with Biscuit Crust, you consume approximately 500 calories. Each portion contains balanced macronutrients:

  • Protein: 25 grams from the chicken
  • Carbohydrates: 40 grams primarily from the biscuit crust and vegetables
  • Fat: 25 grams mainly from butter and milk in the crust

The recipe’s nutritional composition ensures you get a mix of essential macronutrients, promoting energy and satiety.

Health Benefits of Ingredients

Several key ingredients in this chicken pot pie offer substantial health benefits:

  • Chicken: A high-quality source of lean protein, aiding muscle repair and growth.
  • Carrots: Rich in beta-carotene, contributing to improved vision and immune function.
  • Celery: Offers dietary fiber for digestive health and phytonutrients with anti-inflammatory properties.
  • Peas: Provide plant-based protein and essential vitamins like Vitamin K.
  • Milk: Contains calcium and Vitamin D, essential for bone health.
  • Butter: Adds necessary fats for flavor and aids in the absorption of fat-soluble vitamins, though it’s advisable to consume in moderation.

Overall, this dish balances macronutrients and micronutrients, delivering both taste and nutrition in every serving.

Serving Suggestions

Best Side Dishes

Pairing side dishes with Mom’s fabulous chicken pot pie can enhance the meal experience. Here are a few suggestions:

  • Green Beans: Serve steamed or sautéed green beans for a light, crunchy complement.
  • Garden Salad: Include mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for freshness.
  • Roasted Veggies: Think of carrots, broccoli, and bell peppers for added color and nutrients.
  • Mashed Potatoes: Choose creamy mashed potatoes to add a comfort food favorite to your plate.
  • Coleslaw: Offer a crisp, tangy side to balance the richness of the pot pie.
  • Garnish: Add a sprig of fresh thyme or parsley on top for a touch of color.
  • Serving Dish: Use a rustic pie dish to enhance the homey feel.
  • Portion Size: Serve individual portions in ramekins for a personalized touch.
  • Clean Edges: Wipe the rim of the serving dish before baking for a clean presentation.
  • Color Contrast: Place the pot pie on a vibrant tablecloth or placemat to make the dish stand out.


Mom’s fabulous chicken pot pie with a biscuit crust isn’t just a meal; it’s an experience. With its rich flavors and comforting qualities, it’s perfect for any occasion. By following the detailed cooking process and incorporating the suggested side dishes, you can create a memorable dining experience. The nutritional benefits of the key ingredients add to its appeal, making it a wholesome choice for you and your family. So, gather your ingredients, follow the tips, and enjoy a delightful, hearty meal that everyone will love.

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